在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
在果树上正常成熟且不含淀粉的柑桔类水果，其碳水化合物组成在摘下后很少变化。
Citrus fruits, which normally ripen on the tree and contain no starch, undergo little change in carbohydrate composition following harvest.
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