分析测定刺山柑果实中脂肪酸成分和黄酮含量。
This study aimed to analyze the fatty acid and total flavone content of the Capparis spinosa fruit.
比较了8种不同蜡液对温州蜜柑果实贮藏性的影响。
Owari were treated with 8 wax coating solutions with different commercial or experimental formulations.
结果显示：不同溶剂的永春芦柑果皮提取物都具有一定的抗氧化活性。
Results showed that all extracts from pericarp of Yongchun citrus by different solvents have anti-oxidation effects.
以椪柑果汁为主要原料，酿酒高活性干酵母为发酵菌种，研究了椪柑果酒的发酵工艺。
The fermentation process of Ponkan fruit wine was studied with Ponkan juice and highly-active dry yeast used as the raw material and culture, respectively.
以椪柑果汁为原料，采用液态发酵法制取椪柑果醋，通过单因素试验和正交试验，探讨椪柑果醋生产工艺条件。
Using ponkan juice as material, ponkan fruit vinegar was developed by liquid fermentation, and the technology parameters were optimized by single factor test and orthogonal experiment.
植物生长调节剂烯效唑（S3307）和赤霉素（GA3）组合使用对温州蜜柑果实的生长具有保果壮果的增效作用。
The synergistical effect on protecting and swelling fruit of citrusfruity growth is obtained by combined utilization of S3307 and GA3.
这些水果可以晒干，当然，也可以用来制作柑果皮(译者注：大概是类似橙皮的东西)。几乎所有多余的水果都可以制成柑果皮。
You can dry them, of course - or use them to make fruit leather, which is a great way to finish up almost any surplus fruit.
这些水果可以晒干，当然，也可以用来制作柑果皮(译者注：大概是类似橙皮的东西)。几乎所有多余的水果都可以制成柑果皮。
You can dry them, of course - or use them to make fruit leather, which is a great way to finish up almost any surplus fruit.
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