宁夏枸杞叶茶中铁和锌元素含量较丰富。
Fe and Se contents were richer in wolfberry leaf tea of Ningxia.
通过光学显微镜和扫描电镜观察，研究了盐生植物黑果枸杞叶的形态解剖学特征。
The morphological and anatomical features of leaves of halophytes Lycium ruthenicum were observed and studied using microscope and scanning electron microscope.
结果：野生枸杞叶及枸杞叶茶中含有一定量的蛋白质、脂肪、碳水化物、维生素C及钙、铁、锌，并含有少量的稀土元素。
Results:Wild lycium barbaruml leaf and tea contained protein, fat, carbohydrate, Vitamin C, calcium, iron, zinc and some rare-earth elements.
以枸杞叶为原料，开发研制具有保健作用的枸杞叶饮料及枸杞叶茶。介绍了这两种饮品的生产工艺，并对其护色方法及稳定性进行了探讨。
Health beneficial Lycium chinense leaf beverage and tea are developed. The production technology for the two products is described, and the colour fixation and stability studied.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交试验确定了保健饮料的最佳配方。
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
以细叶枸杞为试材，研究了枸杞的扦插繁殖。
Cuttage propagation of Chinese wolf-berry(Lycium chinense) was studied.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交实验确定了保健饮料的最佳配方。
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
本文研究了银杏叶及枸杞的浸提工艺，并通过正交实验确定了保健饮料的最佳配方。
This article studied water extraction technology of Gingkgo leaf and medlar and identified the best prescription of health drink by orthogonal design.
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