摇合葡萄酒，波士蜜瓜，糖浆和柠檬汁入盛有3/4冰块的摇壶，滤入冰过的马提尼杯。
Shake wine, BOLS Melon, syrup and lemon in a shaker 3/4 full of ice. Strain into a chilled martini glass.
在制取芦荟汁时，采用了酶解与浸提的双重工艺。
The unique dual techniques of enzymolysis and lixiviation were adopted to manufacture aloe juice.
混合果汁及糖浆，雪糕入大型马提尼杯，入石榴汁，再将混合后的果汁入其上，再入香槟。
Mix juices and simple syrup in a pitcher. Scoop sorbet into a large martini glass, and add grenadine. Pour the juice mixture over the sorbet and top with champagne.
选择最佳浸提工艺，提高了有效成份的提取率；选择了枣汁澄清工艺。
This process improved the extraction rate of effective contents, and selected the optimum clarification process of jujube juice.
酶法浸提的出汁率高于热浸提法与冷冻浸提法，在保持营养成分方面冷冻浸提法优于酶法浸提与热浸提法。
Enzymatic extraction was superior to heating and frozen extractions in juice extraction rate, while frozen extraction was better than enzymatic and heating extractions in the maintenance of nutrients.
整个工艺流程可分为抽提菇汁、制取酱油、辣椒制酱、制熟酱和调味灭菌等几个主要步骤。
Its mainly procedures include: extraction of mushroom, production of soy sauce, making of chili sauce, production of sauce glue, seasoning and sterilization ect.
加入醋汁不仅能提味，还可以大大减少发酵所需的时间。
Adding vinegar improved flavor and greatly reduced the time needed for fermentation.
论文研究了花卉浸提的技术参数，探讨了麦芽汁糖化的温度，并对成品酒感官、风味进行研究。
Through studying on the change of sensory and flavor, the condition of flower extraction by water was determined, and the temperature of wort Glycosylated was discussed.
主要研究了灵芝、仙人掌汁复合饮料的加工工艺，通过灵芝浸提实验得出最佳浸提条件；
The processing technology for a compound drink with Ganoderma lucidum and cactus as the materials has been focused upon.
主要研究了灵芝、仙人掌汁复合饮料的加工工艺，通过灵芝浸提实验得出最佳浸提条件；
The processing technology for a compound drink with Ganoderma lucidum and cactus as the materials has been focused upon.
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