强化酒如波特酒和雪利酒，用白兰地来增加酒精含量。

Fortified wines, such as port and sherry, contain added Brandy.

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利用阿米诺酶的生理特性和复合功能，强化白云边酒酿造后轮次发酵，提高出酒率。

We made a convenience of the physiological characteristics and the combined functions of amino enzyme to strengthen the secondary fermentation of Baiyunbian liquor to improve liquor yield.

youdao

利用阿米诺酶的生理特性和复合功能，强化白云边酒酿造后轮次发酵，提高出酒率。

We made a convenience of the physiological characteristics and the combined functions of amino enzyme to strengthen the secondary fermentation of Baiyunbian liquor to improve liquor yield.

youdao