彼得说那个布丁太甜了。
她在自己的茶里放了许多的糖，对我来说放这么多就太甜了。
She takes a lot of sugar in her tea; it would be too sweet for me.
我就想吃水果。这些甜点对我来说太甜了。有果汁冰糕吗？里面有果汁的。
A -i just want fruit. Those desserts are too sweet for me. How about a sorbet? That has fruit juice in it.
然而如果我们习惯了不怎么甜的食物，再吃非常甜的食品就会觉得太甜了。
But if we get used to eating things which are less sweet, after a while when we eat something very sweet, it doesn't taste so good.
他用大肚壶为他们俩倒了黑莓酒，这酒是在太甜以至于比起蜜蜂招来更多苍蝇。
He poured for them from a flagon of blackberry wine so sweet that it drew more flies than honey.
如果我不想食物太甜或味道太重，我只是放进去我觉得足够的量，尝尝，然后再加进去一些。
If I don't want to over-sweeten or over-season, I put in what I THINK will be enough, taste, and then add some more again.
邹进说：“这些月饼太甜了而且并不健康。只有我去见朋友时才会带着，给那些想要的人”。
"They're too sweet and not healthy, " she said. "I just bring them with me when I meet friends and give mooncakes to anyone who wants one. "
葡萄品种：赛美蓉、白索维农风格：柠檬，蜂蜜香，在口中有粘稠感，但不会象糖浆一样太甜。
Grape variety: Semillon and Sauvignon Blanc Style: This wine presents lemon and honey aromas partnered with a viscous mouth feel, however not syrupy or overly sweet.
我喜欢将这个素食饼干给我的女儿，市场上的大多数饼干都太甜了，但是这个饼干的口味是完美的。
I love having a veggie snack for my daughter. Most things are too sweet, but this is a perfect balance of flavors.
陈先生说，大多数的中国人表示，比利时的巧克力太甜了，但是，在为国内的亲友和同事采购大量的巧克力的时候，他们并没有犹豫。
Most Chinese think Belgian chocolate too sweet, Miss Chen reports. This does not stop them buying large quantities for friends and colleagues back home.
我买的那瓶辣根其实不是绝对的刺鼻，但是当我打开它第一次闻到的时候，我立刻皱起鼻子因为这种甜和发霉的味道混在一起实在太让我不喜欢了。
The jar of horseradish I buy isn't overly strong, but when I open it for an initial sniff test, it definitely has the nose-wrinkling combination of sweet and musty that I so dislike.
食用方法：要是嫌普通猕猴桃太酸的话，那就选择黄金奇异果吧，它们更甜一些，而且外皮相对光滑一些，但同样很有营养。
HOW to EAT it: If regular kiwi skin is too tart for you, opt for "gold" kiwi fruit, which have sweeter, less hairy skins, but with the same benefits.
关键是要在你的“甜区”工作——既不要太容易，也不要太难。
They key is to have work that hits you in the sweet spot - not too easy, not too hard.
酒越甜，就需要越多的酸，以防止酒太腻。
The sweeter the wine, the more acidity is needed to stop it being cloying.
特级酒，色重但光泽，独特甜的回味，从嘴到喉咙的回味悠长，太完美了！
Being super fine wine, it has heavy and glamorous color, special sweetness in aftertaste, lasting from mouth to throat, perfect!
特级酒，色重但光泽，独特甜的回味，从嘴到喉咙的回味悠长，太完美了！
Being super fine wine, it has heavy and glamorous color, special sweetness in aftertaste, lasting from mouth to throat, perfect!
应用推荐