将这种液体挤压至分离，得到的就是可可脂，可可脂可以制成巧克力。
That liquid is pressed until it separates and the result is cocoa butter, which can be turned into chocolate.
植物脂在蜜饯生产中被广泛应用。可可脂是最重要的。
The vegetable butters are extensively used In the manufacture of confections, with cocoa butter beIng the most important member of the group.
本文研究了可可粉与三种代可可脂组成的巧克力浆的流变性。
The rheological behaviour of cocoa pastes consisted of three cocoa butter replacers (CBR) and cocoa powder was studied.
高可可脂的巧克力含有多酚，研究表明可以使血管扩张、降低血压。
High-cocoa chocolate contains compounds called polyphenols, which research shows may keep blood vessels dilated and help lower blood pressure.
刷柄添加天然萃取可可脂，浓浓的巧克力香味，让小朋友更爱刷牙。
The handle increases the natural cocoa extract. Thick chocolate fragrance. Le the child like cleaning teeth.
从这点来看，65%的美国人更喜欢选择由全脂牛奶和可可脂制成的牛奶巧克力。
At this point, it is accepted that 65% of Americans prefer milk chocolate, which of course requires whole milk and cocoa butter.
你应该买那些出小包装、高可可脂巧克力的品牌，拒绝大巧克力棒的诱惑。
Look for brands with the highest percentage of cocoa and opt for smaller packages versus the temptation of larger bars.
这一结果使巧克力生产商在减少10—20%可可脂的情况下不会堵塞管道。
The effect would allow chocolatiers to cut cocoa butter by 10 to 20 percent and still not clog the pipes.
主要成分：牛奶巧克力，糖，可可脂，全脂奶粉，蛋黄素，香草荚，烤杏仁。
Ingredients: milk chocolate, sugar, co - co, full - milk powder, lecithin, vanillin, toast almond.
食用的植物脂肪的例子包括花生，大豆，向日葵，芝麻，椰子和橄榄油，可可脂。
Examples of edible plant fats include peanut, soya bean, sunflower, sesame, coconut and olive oils, and cocoa butter.
可可脂（CB）是高级糖果和巧克力中使用较多的油脂，但价格昂贵、资源有限。
Cocoa butter is an important ingredient in many confection and chocolate of high quality, but it's high in price and limited in resource.
硬脂酸有益心脏，而优质巧克力含有的优质脂肪是可可脂，正是硬脂酸的重要来源。
The good fat in "good" chocolate is cocoa butter, which is a source of heart-healthy stearic acid.
在可可浆当中，会有一半多呈相对较硬的物质，这就是可可脂，可可脂是经过研磨才能析出的。
Over half the liquor is a more solid substance known as cocoa butter. This is separated out by pressing.
不要使用油腻的霜来治疗痤疮，尤其是那些含有饱和脂肪酸的油比如乳木果油、可可脂和澳洲坚果油。
Avoid oily creams in acne treatment, especially those with Saturated Fatty Acids like shea butter, cocoa butter and macadamia nut oil.
帕尔默的可可油配方按摩霜妊娠纹有助于防止妊娠纹特别结合可可脂，维生素e，胶原蛋白和弹性蛋白。
Palmer's Cocoa Butter Formula Massage Cream for stretch marks helps prevent stretch marks with a special combination of Cocoa Butter, Vitamin e, Collagen and Elastin.
饱和脂肪：可以制作质地较硬的皂；通常是以固体型式存在，需加热溶解。如，椰子油，可可脂，棕榈油等。
Terms: saturated fat - oils that make a hard soap. Usually come in a solid form and need to be melted before using. coconut, cocoa butter, palm oil are examples.
早期的可可及饮用巧克力加入土豆淀粉和西米粉，以均衡较高的可可脂含量，同时添加其他有利健康的成分。
These early cocoa and drinking chocolates were balanced with potato starch and sago flour to counter the high cocoa butter content, while other ingredients were added to give healthy properties.
巧克力中的脂肪含量虽然远高于其它食品，但巧克力中所含的可可脂，是不饱和脂肪酸，因而不会使人发胖；
Though the fat contented in chocolate is far higher than other food, it can not make people put on weight, because the cocoa butter included in chocolate is the unsaturated fatty acid;
研究了在无溶剂系统中，利用1，3位置特异性脂肪酶催化POMF与硬脂酸甲酯进行酯交换（反应）制取类可可脂。
Cocoa butter equivalent(CBE)production from palm oil m idfraction(POMF)and stearic acid methyl ester(SAME)by interesterification catalyzed by 1,3 specific lipases in solvent free system was studied.
她建议要吃巧克力要适量，而且要吃“真巧克力”，就是那种高可可脂含量的巧克力，每次只吃一盎司，也就是比一块巧克力棒稍少。
She recommends moderate consumption of "real" chocolate-the kind with a high percentage of cocoa butter. A serving of chocolate is one ounce, slightly less than a chocolate bar.
他回忆说，曾有一篇论文谈论到，可可脂的日常摄入能提高老年人的心理机能，但会造成轻微的认知损伤，而这种损伤通常是痴呆的前兆。
One paper suggested regular cocoa intake led to improved mental function in elderly patients with mild cognitive impairment, a condition which is often a precursor to dementia, he recalls.
为了解这一现象与CTCBE结晶行为的关系，拟用X粉末衍射和差示扫描量热法对乌桕类可可脂和天然可可脂在不同条件下的结晶行为进行了研究。
Crystallization behavior of cocoa butter (CB) and Chinese tallow cocoa butter equivalent (CTCBE) are studied using powder X-ray diffraction (XRD) and differential scanning calorimetry (DSC).
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
黑巧克力中主要含有的成分是可可固体和可可脂，而更受欢迎的甜巧克力是在黑巧克力中添加了糖，牛奶巧克力添加了奶粉，白巧克力则是由可可脂，糖和牛奶制成，其中不含可可固体。
The more popular sweet chocolate has sugar added, while milk chocolate includes powdered milk as well. White chocolate is made of cocoa butter, sugar and milk, but no cocoa solids.
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