葡萄会被去梗，但不会被弄破，在与酵母菌接触前，葡萄会被低温浸泡48小时。

The bunches where stemmed, not crushed, and cold soaked for 48 hours before being inoculated with yeast.

youdao

葡萄会被去梗，但不会被弄破，在与酵母菌接触前，葡萄会被低温浸泡48小时。

The bunches where stemmed, not crushed, and cold soaked for 48 hours before being inoculated with yeast.

youdao