不同类型的畸形果单果重差异明显。
Different types of abnormal fruits differed in single fruit weight.
果肉肥厚，大者单果重达200克以上，结果数较少。
Flesh hypertrophy, the larger fruit weight of more than 200 grams, less the number of results.
同样，低温和单果包膜能延缓果实衰老，抑制呼吸强度。
Lower temperature and IFW could delay fruit aging, decrease respiration rate of fruit.
对于番茄的产量和单果重都以A1B3、A2B3处理最高。
The yield and single fruit weight of treatment A1B3 and A2B3 were higher.
拉枝后单果重和单株产量与对照差异达极显著水平，品质差异不显著。
Single fruit weight and fruit yield of a branch of direct seeding jujube and the contrast achieved significant difference after branch drawing, but fruit quality was not obviously different.
果宽对单果重起主要决定作用，果皮厚度通过果宽对单果重产生一定的间接影响。
Fruit weight was briefly influenced by fruit width through which fruit wall thickness had some indirect effect on fruit weight.
水培条件下能加快植株的横向生长但减慢了纵向生长，提高单果重但降低了座果率。
In the condition of nutrient solution culture, the plant speed up horizontal growth but slow down vertical growth, raise the single fruit weight but reduce the efficiency of bearing fruit.
结果表明，外源GA3处理提高了果皮亮度，但降低了果皮红色度、黄色度和单果重；
The results showed that GA3 treatment improved the rind brightness but decreased the rind redness, rind yellowness and individual fruit weight;
综合平均坐果率和单果重对新嘎拉苹果产量的影响，产量最高的是喷800倍氨基酸液肥。
Comprehensive average setting rate and single fruit weight influenced on yield of new Gala apple, the highest yield of new Gala apples should be spray 800 times amino acids.
结果表明。单果重、果实体积、单株叶面积、果实最大周长等与早期产量有显著的相关关系；
The results of experiments provided that there had remarkable relation between early yield and single fruit weight, fruit size, leaf area of single plant, largest perimeter of fruits and so on.
但生产中由于果实采收早，大大降低了单果重、可溶性固形物含量，严重影响果实的商品质量。
But in production because the fruit is harvested early, the weight of the simple fruit and the content of soluble substances was reduced greatly; the fruit quality is influenced seriously.
从稳定品系中选出一批利用价值较高的、不同成熟期和单果重的材料，如209-2-30-7等。
The plants of various maturity and single-fruit weight and higher use value were selected from the strains, for example 209-2-30-7 etc.
试验结果表明：两年的平均单果重与对照相比，各处理均可明显提高果实的单果重，差异达极显著水平。
The result of mean fruit weight revealed: all the treatments could remarkably improve the fruit weight. The different reached to the level of the most significance.
相关分析表明，单果质量是串番茄最重要的产量组成因子，单果质量与单花序果实数呈极显著的负相关关系。
Per fruit mass was the most important factor about plot yield, and it has a significant negative correlation with per truss fruit number.
少核沙田柚果皮变薄，可食率增加，但单果平均重、总糖含量、可溶性固形物含量与多核沙田柚有显著差异。
With the fruit coat becoming lighter, the edible section increased, while the average weight per fruit, contents of sugar and soluble solids decreased.
标准单果重500克左右，最大可达700克以上，正常年份，栽培水平高的农户亩产可达4500公斤左右。
Standard fruit weight 500 grams or so, up to 700 grams or more normal year, farmers who cultivated a high level of up to 4500 kilograms per mu around.
无限生长，中熟。果实长卵形带突尖，成熟果豆沙紫底面镶嵌绿色条纹。 单果重35克左右，口感风味浓郁，适合保护地栽培。
Indeterminate type, mid-matured variety, long-oval fruit, purple fruit with green strips, 35g/fruit, good flavor, suitable for growing in protected facilities.
早熟高产品种。果实卵圆型，果皮白绿色，果柄处有少量绿晕。单果重0.3-0.6公斤，高糖，折光糖含量11-15%，易坐果，子孙蔓均可坐瓜。 耐贮运。
Ovate fruits, white-green skin, average fruit weight 0.3-0.6kg, 11-15% Brix sugar content, attractive taste, early maturity, good fruit setting ability, suitable to storage and transportation.
采用单因素试验和正交试验，对番茄果奶生产工艺及其稳定性进行了研究。
The processing technology and stability of tomato milk were researched with single factor test and orthogonal test.
利用3 ~4年单枝结果数和单株产果量的平均值作为高产胶优良无性系早期选择的标准。
The average yield of every 3 ~ 4 a from a single twig and from an individual could also be employed as an index for early stage selection of new clones.
单因子试验研究结果表明，在芒果果醋发酵工艺过程中，接种量和发酵时间及起始酒精度是影响果醋质量的关键因素。
The inoculum amount, fermentation time and initial alcohol concentration were key factors in fermentation to affect the quality of mango vinegar.
考查了稻曲病不同曲果数在单穗上的分布。
The distribution of different yellow greenish spore balls of false smut on single panicle was observed.
结果表明，扁桃幼果鲜重、体积及果径增长均呈单“S”曲线。
The results showed that the growth curves of fruit fresh weight, volume and vertical and horizontal diameter presented single 'S-shape' trend.
主要成份：去离子水、甘油、乳木果油、二甲基硅油、单硬脂酸甘油酯、霍霍巴油、丙烯酸聚合物、烷基咪唑脲、复合维他命e、尼泊金甲酯、透明质酸、香精等。
Ingredients: Deionized water, glycerin, shea butter, dimethyl silicon oil, glycerin monostearate, jojoba oil, acrylic polymer, imidazolidinyl urea, compound VE, methylparaben, HA, essence, etc.
通过一系列单因素试验和正交试验，确定了小白杏果醋饮料生产的最佳工艺条件和配方。
Through a series of single-factor and orthogonal tests, the optimum formula and production process of the vinegar beverage of little white apricot were determined.
方法 采用单因素及正交试验设计，以浸膏率为考察指标优选乌鸦果提取工艺。
Methods Single factor and orthogonal experiments were designed to determine the extractive rate as the index of evaluation and to optimize the extraction technology.
方法 采用单因素及正交试验设计，以浸膏率为考察指标优选乌鸦果提取工艺。
Methods Single factor and orthogonal experiments were designed to determine the extractive rate as the index of evaluation and to optimize the extraction technology.
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