一英寸生姜一块，切丝或用小刨刀刨成丝
1 1-inch knob ginger, julienned or shredded with a microplane
前面的切法跟切丝一样，不过等切成细条后，再每次拿出一把细条，横切成丁。
Proceed as for the julienne, but cut the strips, a handful at a time, cross - wise into dice.
“紫菜（nori）”一字指的是紫菜类（紫菜属藻类的食用物种）以及从切丝海藻制成的薄的脆片。 自17世纪以来，紫菜一直在日本近海海域浅大陆架栽植。
Nori has been cultivated in sheltered, shallow offshore waters of Japan since the seventeenth century.
这台机器可将各种蔬菜切丝切碎。
红葱头切丝，用少许橄榄油爆香。
紫圆白菜及胡萝卜洗净，切丝；
将青瓜及红萝卜去皮，切丝。
将豆腐切丁、芹菜切丝备用。
番茄切粒，紫苏叶切丝备用。
这架食品加工机可将各种蔬菜切丝切条。
小黄瓜洗净，切丝备用。
所有蔬菜洗净切丝。
食用方法：将茎秆切丝状，用旺火炒或者隔水蒸。
HOW to EAT IT: Simply shred the stalks into thin strips and add to stir-fry or serve steamed.
不要把那些蔬菜切得太粗，食谱上指定要切丝的。
Don't cut those vegetables too thick. The recipe requires us to julienne them.
主刀口区是呈凸弧狭条形切割带，用于切片切丝；
The main knife-edge area is a convex strip-shaped cutting belt, and is used to cut into sheets and threads;
午餐：黑豆，两个玉米饼，切丝奶酪，酸奶，萨尔萨。
Lunch: Black beans, two corn tortillas, shredded cheese, yogurt, salsa.
将蔬菜切丝。
先将花菇、金针及云耳浸软并切成小块，将红辣椒洗净切丝。
Soak oak mushroom, day-lily and cloud ear fungus until soften and then cut into small pieces. Rinse chili and slice.
生菜洗净切丝，放进玻璃杯底，再加入无尾虾、芒果和红甜椒。
Wash lettuce and cut into thin shreds. Place at bottom of glass. Add prawns with tail removed, mango and red bell pepper.
盐渍绿榨菜、鸭梨各半，切丝，拌以白糖、桂花和葡萄干、色味俱佳。
Pickled green mustard, pear in half, shred, mix with sugar, sweet-scented osmanthus, and raisins, color taste superb.
小黄瓜洗净，切丝，加少许糖放入冷开水浸3分钟，去除涩味后取出沥干。
Rinse cucumber well and shred, then soak in cold water with a little sugar added for 3 minutes. Remove and drain well.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
虾仁去泥肠，和蚵仔用盐抓洗沥干，鱼板切片，蟹棒撕碎，姜切丝，葱切段。
Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cut green onion into pieces.
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