近代的探险队已经从绿色冰山和冰核中带回了一些冰块样本，这些样本呈垂直的圆柱状，是沿着南极洲大陆的冰川冰架从极深的位置中取出的。
Recent expeditions have taken ice samples from green icebergs and ice cores—vertical, cylindrical ice samples reaching down to great depths—from the glacial ice shelves along the Antarctic continent.
研究人员从格陵兰冰核中遗留的冰泡上能够测出这个变化。
Researchers can measure that change in the bubbles of ice left behind in ice cores in Greenland.
所以，在这里挖出的冰核都能像树木年轮那样按季节数出年份来。
The ice cores pulled up at WAIS will be dated by counting back these seasonal layers as if they were tree rings.
至于1500年以前的资料，两位研究人员则利用了从他人论文中挑选出的间接数据，如：冰核、年轮、以及珊瑚的生长方式。
For earlier years, the two researchers relied on indirect data such as ice cores, tree rings and the growth patterns of corals that they culled from other people's papers.
这些结果表明冰核真菌可能成为一种在冬季使用的、防治不耐结冰害虫的促冻杀虫剂。
The results suggested that the INA fungus could be used as a freeze-inducing insecticide for controlling the freeze-intolerant insect pests in winter.
培养条件影响冰核细菌的生物量、冰核活性和产胶率。
The cultivation condition affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
细菌冰核是一类蛋白质，也称冰蛋白，由细菌冰核基因编码。
Bacterial ice nucleation which is one kind of protein, also called ice protein, is coded by bacterial ice nucleation genes.
真菌冰核也可能是蛋白质，其与细菌冰核在特性上有许多差异。
Fungal ice nuclei are possibly protein, it differs from bacterial ice nuclei in some basic characteristics.
这些微生物被微风吹到空气中时，会起到冰核的作用，因而就提高了降雨或降雪的可能性。
When wafted into the air, the microscopic bugs are believed to act as ice nuclei, thus increasing the likelihood of rain or snow.
培养基中不同的碳源、氮源和无机盐影响冰核细菌的生长、冰核蛋白的表达及黄原胶的产率。
Different carbon source, nitrogen source and inorganic salts in medium affected the cell growth, the ice nucleation activity and the xanthan gum ratio.
这项丹麦发现是以自然本身气候的“档案”，冰核、树木年轮、船只航海日志和港口记录为基础。
The Danish findings are based on nature's own climate "archive" - ice cores and tree rings - as well as ships' log books and harbour records.
由于单个的冰核细菌细胞并不具有冰核活性，因此，研究植物上冰核细菌的种群数量或密度是研究冰核细菌与植物霜冻害关系的关键。
Single cell of INA bacteria can not act as ice nucleus, therefor the key to the study on the relationships between INA bacteria and frost injury to plants is to study the population of INA bacteria.
对冰核细菌的生物学特性、安全性及其在食品冷冻保鲜与冷冻浓缩中的应用进行了概述，并对其今后在食品工业中的应用前景进行了展望。
The biological characteristics, safety and application in food industry of ice nucleation active bacteria were summarized in this paper, moreover, its development in the future was also discussed.
再摇合器底部捣碎12颗去核葡萄，加入其他原料，加冰摇合最后滤入冰过的鸡尾酒杯。
Muddle 12 seedless white grapes in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
再摇合器底部捣碎12颗去核葡萄，加入其他原料，加冰摇合最后滤入冰过的鸡尾酒杯。
Muddle 12 seedless white grapes in base of shaker. Add other ingredients, shake with ice and fine strain into chilled glass.
应用推荐