对白酒中除乙醇和水以外的成分再分类，并对微量成分及其对酒质的影响进行论证。
The components except alcohol and water were reclassified. The trace components and their effects on the quality of liquor were also discussed in this paper.
本文拟从肖似性的含义、图像符号的再分类以及图像符号的认知方式等三个方面给以尝试性的论述。
This article tries to analyze the following aspects such as connotation of similarity, sub-classification and cognitive way of icon.
本文拟从肖似性的含义、图像符号的再分类以及图像符号的认知方式等三个方面给以尝试性的论述。
This article tries to analyze the following aspects such as connotation of similarity, sub-classification and cognitive way of icon.
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