他还断言,全麦黑面包比用精白面制作的面包要好,这一论断在20世纪维他命被发现以后得以证实。
And his assertion that whole-grain dark bread was preferable to bread made from refined white flour was later borne out by the twentieth-century discovery of vitamins.
他还断言,全麦黑面包比用精白面制作的面包要好,这一论断在20世纪维他命被发现以后得以证实。
And his assertion that whole-grain dark bread was preferable to bread made from refined white flour was later borne out by the twentieth-century discovery of vitamins.
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