橄榄油不仅健康，它也很适合用于烹饪，哈佛公共健康学院的临床营养师RaniaMekary博士解释说。
Olive oil isn't just healthy; it's also great for cooking, explains Rania Mekary, Ph.D., a clinical nutritionist at the Harvard School of Public health.
橄榄油有非常健康的脂肪，它能给我们提供身体正常运转所需的营养成分。用橄榄油来替代黄油、菜油和“零卡路里”的烹饪喷雾。
Olive oil has extremely healthy fats, and it provides us with nutrients that help our bodies function. Replace butter, vegetable oil, and "zero calorie" cooking sprays with olive oil.
该文阐述以双甘酯为主要成分健康油的结构，营养特性，脂质代谢机理与食用安全性。
The constitution, nutrition catabolism and safety of the healthful oil, the major component of which is diacylglycerol, were explained in this paper.
该文阐述以双甘酯为主要成分健康油的结构，营养特性，脂质代谢机理与食用安全性。
The constitution, nutrition catabolism and safety of the healthful oil, the major component of which is diacylglycerol, were explained in this paper.
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