• 保健食品是指具有特定保健功能补充维生素矿物质食品

    Health food refers to food products which claim to have specific health functions or supplement one's vitamins or minerals.

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  • 今天可以在网上药店、杂货店保健食品店等任何地方找到蛋白质补充剂

    Today, you can find protein supplements everywhere—online or at the pharmacy, grocery store or health food store.

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  • 保健食品保存技术工程

    From food preservation to healthcare this technology works.

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  • 二甲基保健食品相关医药重要原料

    Dimethyl sulfone is an important material of healthy foods and relative pharmaceutical.

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  • 目的研究三七胶囊作为保健食品安全性

    Objective to evaluate the edible safety of superfine powder of radix notoginseng as health food.

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  • 父母要每周送来糙米,粗粮面包其他保健食品

    Parents were sent weekly tips, recipes and coupons for brown rice, whole grain bread and other healthful foods.

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  • 采购水果罐头蔬菜罐头,保健食品休闲食品

    Buy: Canned fruits, Canned vegetables, Health food, Snack foods.

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  • 通过锻炼购买保健食品完成既定目标能够获取相应积分

    You earn points by exercising, buying healthy food or hitting certain targets.

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  • 毒理试验认为益智一种食用安全性高的保健食品

    Results of toxicological tests indicated that theAlpinia oxyphylla is a safe health food.

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  • 产品使豆腐营养更加完善老年人理想保健食品

    The product perfected the nutrition of tofu and may be the ideal healthy food for old people.

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  • 同时蜂花粉保健食品药品开发方向进行展望。

    Meanwhile, the development prospect of pollen in functional food and medicine was pointed out.

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  • 汪氏保健食品经营蜂胶王浆花粉蜂蜜化妆品

    Wang health foods main management, bee glue. Royal jelly. Pollen. Honey. Cosmetics.

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  • 南瓜一种极具开发潜力开发价值天然降糖保健食品

    The pumpkin is a natural hypoglycemic functional food with the great potential and value to utilize.

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  • 南瓜一种极具开发潜力开发价值天然降糖保健食品

    The pumpkin is a natural hypoglycemic functional with the great potential and value to utilize.

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  • 食品化学家调查销售保健食品是否真的剂量利益

    Food chemists will investigate the health food on sale to see if it really dose give the benefits claimed.

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  • 本文改善皮肤水分保健食品现在的研究情况作了一些探讨。

    In this article, the situation of the research in functional food of improving moisture of skin is introduced.

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  • 由于活性独特生理功能保健食品饲料工业有着广泛应用。

    Due to its physiologic function particularly, active peptides are widely applied in the fields of health food and feeds.

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  • 食品营养学研究专业研究人类健康保健食品的营养作用

    This study path focuses on the role of foods and nutrition in human health and wellness.

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  • 必不可少的一个知道什么良好保健食品中维生素摄入

    It is essential that a person is aware of what constitutes good food health vitamin intake.

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  • 综述山茱萸营养成分保健功能及其保健食品加工研究现状

    The nutrients, health functions and the present process situation of cornus were reviewed in this paper.

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  • 保健标签满足饮料标签标准》保健食品标识规定要求

    The label of health wine must meet the requirements of label Standards of Beverage wine and label Standards of health Food.

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  • 目的研究保健食品功效成分检测实验室分析质量控制评价方法

    Objective to study the evaluation method of quality control of calcium analysis among health food efficacy component testing laboratories.

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  • 生物多糖是一类重要保健食品功能因子叙述对人体各种保健作用

    Biology Polysaccharide, a very import health care factor in foods, depiction the each health care action on clay.

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  • 采购水果罐头蔬菜罐头,肉制品保健食品方便食品休闲食品

    Buy: Canned fruit, Canned vegetables, Meat products, Health food, Instant food, Snack food.

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  • 辐照灭菌技术保健食品制剂和缓控释胶囊应用作了专门介绍

    And the application of radiation sterilization on health food, enzyme preparation and controlled-release capsule is specially introduced.

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  • 进一步灵芝做为营养保健食品发挥药用价值提供了某些实验依据

    Some experiment data were achieved for the purpose of making Ganoderma Karst health food and developing its enzymatic value.

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  • 复合真菌多糖作为保健食品抑癌作用进行评价初步研究作用机制

    To evaluate the antineoplastic effect on compound fungal polysaccharide (OFP) as health food and study its principle.

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  • 研究表明螺旋藻能协调地改善免疫系统功能不愧优秀的保健食品

    It is proved that Spirulina is powerful health tonic for the immune system, it consistently improves immune system function.

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  • 目的建立保健食品中吡啶甲酸含量测定方法验证吡啶甲酸铬的稳定性

    Objective To develop a method for determining the content of chromium picolinate in sanitarian food and to validate its stability.

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  • 目的ROS指标应用于保健食品氧化功能检测中,进行敏感性比较

    Objective: To apply ROS index in the antioxidation evaluation of hygiene food, and compare its sensitivity with other induces.

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