这包括将葡萄酒推荐给在北京和上海的酒店和餐厅的侍酒师品鉴。
This involves getting your wines in the noses of sommeliers who work Beijing and Shanghai hotels and restaurants.
有些餐厅会雇请专事服务水、威士忌、雪茄的侍酒师。
Some restaurants even hire wine sommeliers who have special knowledge about water, whisky and cigars.
摘要：本文与您一起分享成为一名合格侍酒师的学习心得。
ABSTRACT: Let's share some learning experience in becoming a qualified sommelier with you.
摘要：如果你没有聘请专业的侍酒师，你该如何“应付”复杂的侍酒规则呢？
ABSTRACT: If a professional sommelier is not available, then how to deal with complex rules of wine serving?
摘要：许多侍酒师对于绿维特·利纳这样一个冷门葡萄品种喜爱有加，原因何在？
ABSTRACT: What is the reason why lots of sommeliers love Gruner Veltliner although it is not popular at all?
摘要：作为一名葡萄酒爱好者，你是否也梦想着自己有一天能成为一名侍酒师？
ABSTRACT: As a wine lover, have you ever dreamed of being a sommelier?
显然答案是否定的，于是在各大酒庄酒店和俱乐部里，侍酒师这个职业慢慢的形成了。
And that is why a profession called Wine Sommelier emerged from wineries, restaurants and clubs.
其实以前我们采访过的也曾任职于北京王府井希尔顿的荐水师赵强在某种意义上来说也是一位侍酒师。
In fact, the water sommelier Zhao Qiang of Hilton Beijing Wangfujing, whom we interviewed before, is a wine sommelier to some degree.
辛格还与一位合作伙伴成立了一个葡萄酒中心，专门培训侍酒师和葡萄酒专员。仅仅几年前，印度人对葡萄酒专员这个职业还闻所未闻。
Singh and a partner also opened a wine center to train sommeliers and wine stewards, a profession that was almost unheard of in India just a few years ago.
摘要：北美顶级餐厅麦迪逊公园十一号的首席侍酒师塞德里克·尼凯斯总结了七条选酒和品酒技巧，帮助大家挑选最适合与美食搭配的美酒。
ABSTRACT: Cedric Nicaise, head sommelier at Eleven Madison Park restaurant which is one of the top restaurants in North America, concludes 7 tips to pair food with right wines.
摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。
ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.
摘要：在品酒过程中，味蕾和嗅觉对葡萄酒的判断主要取决于个人过去的品鉴经验。很多侍酒师、品酒师和其他葡萄酒专业人士在品酒时，都有一套自己的品鉴指南。
ABSTRACT: What your taste buds and nose detects in wine depends on your past experience, and many sommeliers and wine professionals adhere to various tasting guidelines when they taste wine.
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