本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
Changes of functional components such as asparagus, rutin, saponins of asparagus officinalis were investigated during storage period.
本文研究了芦笋贮藏过程中天门冬酰胺、芦丁、芦笋皂甙等功能成分的变化规律。
Changes of functional components such as asparagus, rutin, saponins of asparagus officinalis were investigated during storage period.
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