在另一浅碗中，打散蛋，混合牛奶与辣椒酱。

In another shallow bowl, whisk the eggs, buttermilk and hot pepper sauce.

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过去这种容器是一个浅的碗，两边各有一个平的把手。

Traditionally the quaich comprises of a shallow bowl with two flat handles on each side.

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用叉子把米饭弄松；放入浅碗。撒入橙汁和剩下的橄榄油；用盐和胡椒调味。放入冰箱一个小时以后即可食用。

Fluff rice with a fork; transfer to a shallow bowl. stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. refrigerate until cool about1hour.

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用叉子把米饭弄松；放入浅碗。撒入橙汁和剩下的橄榄油；用盐和胡椒调味。放入冰箱一个小时以后即可食用。

Fluff rice with a fork; transfer to a shallow bowl. stir in lime juice and remaining tablespoon olive oil; season with more salt and pepper. refrigerate until cool about1hour.

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