It is because intensity of Hou Yun has something to do with the minerals.
这是因为喉韵的强度只和矿物质含量有关。
Although aging of tea does not improve the hou Yun, the aging creates variety of flavor and makes taste mellower on tongue.
虽然普洱的陈化不会对喉韵有所提高，但是陈化会创造不同的风味并且使得口感上更加醇厚。
Technically, the quality of tea in terms of Hou Yun never changes even if tea is kept for 20 over years.
从技术上讲，普洱的品质就喉韵而言即使存放了二十年也不会改变。
Technically, the quality of tea in terms of Hou Yun never changes even if tea is kept for 20 over years.
从技术上讲，普洱的品质就喉韵而言即使存放了二十年也不会改变。
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