The young shoot of certain species of the bamboo genera Dendrocalamus and Phyllostachys, sliced, cooked, and eaten as a vegetable, especially in east Asian cuisine.
牡竹属和毛竹属某些种类竹子的嫩芽，可作为蔬菜切片、烹调并食用，尤在亚洲东部的烹饪中使用。
The young shoot of certain species of the bamboo genera Dendrocalamus and Phyllostachys, sliced, cooked, and eaten as a vegetable, especially in east Asian cuisine.
牡竹属和毛竹属某些种类竹子的嫩芽，可作为蔬菜切片、烹调并食用，尤在亚洲东部的烹饪中使用。
应用推荐