He is using a little yoghurt to make more yoghurt.
他正用少量酸奶做更多的酸奶。
Postacidification will occur during yoghurt preservation and it can influence on the quality of yoghurt.
酸奶在贮藏过程中会发生后酸化现象，影响酸奶的品质。
On bases of the traditional yoghurt technology, grape polyphenols yoghurt was produced.
在传统酸奶加工工艺基础上，生产葡萄多酚酸奶。
In view of people's misunderstanding to yoghurt, this paper introduces the concepts, variety and nutrition values of yoghurt for the purpose of guiding people to consume reasonably and keeping health.
针对人们在酸奶认识上的“盲区”，介绍了酸奶的概念、种类及营养价值，从而更好地引导人们消费，确保消费者身心健康。
The formula and components of yoghurt ice cream were studied. The best technical formula for the production of yoghurt ice cream was confirmed.
对酸奶冰淇淋的配方组成进行了研究， 确定了酸奶冰淇淋配方的最佳组成。
The yoghurt with a fruit juice layer is a product in which some juice is added to the top of the set yoghurt.
分层果汁酸奶是在凝固型酸奶的上部添加一定量的果汁制得的。
The effect of different milk nutritious ingredient and the content of solid on producing yoghurt were studied. It provided a reference for producing yoghurt and the lactobacillus milk beverage.
通过不同乳营养成分比例、乳固体含量以及菌种量对酸奶发酵的影响情况进行研究，为指导酸奶和乳酸菌饮料生产提供了依据。
A new yoghurt drink-fermented millet yoghurt was studied and produced, and the technology investigated.
研制了一种新型酸奶饮品——发酵型小米奶，并对其生产工艺进行了研究。
Especially, the stir-type yoghurt is characterized, by ease storage, transport and mass-production. It is advisatic to devote major efforts to popularizing this kind of yoghurt.
特别是搅拌型酸奶，由于易贮运和工业化生产，值得大力推广。
Beijing yoghurt market has become the limelight of yoghurt competition. Based on the consumers' opinion, the thesis aims to evaluate the brand equity for 19 yoghurt brands on Beijing yoghurt market.
鉴于在北京酸奶市场上各酸奶品牌竞争十分激烈的现状，本文旨在研究北京酸奶市场上19个酸奶品牌的品牌资产状况。
The invention relates to the field of yoghurt, in particular to a yoghurt containing barley particles and a preparation method thereof.
本发明涉及酸奶领域，具体地，本发明涉及一种含大麦颗粒的酸奶及其制备方法。
So the carrot yoghurt combine the comprehensive merit of the two food. It not only absorbed the function of the yoghurt, but also Keep the advantage nutrition of carrot.
而胡萝卜酸奶正是综合了二者的长处，既吸收了酸奶的奶制品的功能，又能保留胡萝卜的优点。
The HACCP system can be better to guarantee the quality of yoghurt production and provide methods and standard to improve yoghurt quality.
HACCP体系能较好保证酸牛乳质量，并为提高酸牛乳质量提供了方法和依据。
The results showed that the quality of soy yoghurt was affected by the flavour and texture of soy milk, the characteristic of lactic acid bacteria and fermentation conditions of soy yoghurt.
结果表明，豆乳的风味、组织状态和菌种特性以及发酵条件均影响酸豆乳的质量。
The results showed that the quality of soy yoghurt was affected by the flavour and texture of soy milk, the characteristic of lactic acid bacteria and fermentation conditions of soy yoghurt.
结果表明，豆乳的风味、组织状态和菌种特性以及发酵条件均影响酸豆乳的质量。
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