The team, working in the lab of Marat Yusupov at the IGBMC, first reduced the level of glucose available to the yeast from which they intended to obtain ribosomes.
在IGBMC的 Marat Yusupov实验室工作的团队首次降低了酵母中的葡萄糖值，他们打算用这个方法获得核糖。
Y-ADY instead of self-cultured yeast wine was used in new craft Xiangxue Wine production with its use level as 0.
在大罐新工艺香雪酒生产中，采用黄酒活性干酵母代替自培酒母，干酵母用量0。
There is no evidently difference when adding different level of se-yeast and vitamin E between indexes of slaughter performance (P>0.05).
日粮中不同水平的有机硒和维生素E对寿隐杂交鸡的各项屠宰性能均无显著影响（P>0.05）。
Zhuhai Ziying Biotechnology Co., Ltd specifies in yeast products. It has advanced equipments of international leading level.
珠海紫英生物科技有限公司，主要生产酵母系列产品。
The extraction conditions, yeast addition level, clarifying conditions of wild sour jujube fermenting wine were studied by single factor test and orthogonal test.
通过单因素和正交试验对野生酸枣发酵酒的浸汁条件、酵母添加量、澄清条件等进行研究。
However, our knowledge about glycerol biosynthesis at the molecular level and genetic background of this yeast species lags far behind those of model yeasts such as Saccharomyces cerevisiae et al.
但相对于酿酒酵母， 该菌株的耐高渗机理和甘油代谢的分子机制还不甚清楚。
The effects of saccharification techniques on the sedimentation rate of yeast were as follows: the slowest sedimentation rate presented when the use level of rice reached 45 %;
糖化工艺对酵母沉降速度的影响：辅料大米用量达最大（45 %）时酵母沉降速率最慢；
The effects of saccharification techniques on the sedimentation rate of yeast were as follows: the slowest sedimentation rate presented when the use level of rice reached 45 %;
糖化工艺对酵母沉降速度的影响：辅料大米用量达最大（45 %）时酵母沉降速率最慢；
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