• Just changed my bio: "Today we move on from ontological questions. As Popeye the Sailor Man said, I yam what I yam and that's what I yam."

    改了个人小传:“今天我们本体论的种种问题继续前进。大力水手卜派曰:吃嘛儿嘛儿香,故我在。”

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  • The conditions of produce potato yam yogurt which raw material is potato yam and fresh milk are studied and the produce quality standard are made.

    马铃薯山药主要原料探讨了马铃薯山药酸奶生产工艺条件,并制定了产品质量标准。

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  • The proper dosage of yam was 20% on the flour basis and the raw yam was smashed before it was added into.

    不影响面包品质情况下,山药加入以占面粉重量的20%为宜,山药加入采用生山药直接打浆加入方式。

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  • The fresh yam noodle is processed and manufactured with raw materials of fresh yam, flour and salt.

    山药面粉食盐原料加工制作鲜山药面条

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  • The invention provides a preparation process for a Chinese yam extract, which comprises the following steps: cleaning fresh Chinese yam for standby;

    一种山药提取物制备工艺包括以下步骤:将新鲜的山药净, 备用;

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  • The developed control system has been applied to YAM 5 and YAM 3 type MPF presses successfully.

    研制控制系统YAM5YAM3多点压力机开发中成功应用

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  • In order to improve the reconstitutability of yam powder, pre-cooked the yam starch was gelatinized before processing into powder.

    为了改善药粉冲调品质,采用预煮熟化工艺使山药块茎中的淀粉达到完全糊化的状态,然后将其加工成山药粉

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  • This isn't a yam. Yam comes in purple cans.

    不是红薯。红薯都是放在紫色罐头里的。

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  • The yam style of painting got its name from the fact that it featured much curvier figures that actually resemble the vegetable called a yam, which is similar to a sweet potato.

    Yam风格因为更加突出曲线形态而得名。这种曲线形态实际上有点一种甘薯蔬菜类似甘甜的土豆。本句中含有同位语从句。

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  • Yam, scientifically named as Dioscoreaspp. In this paper, the conditions of spray drying and process for yam powder were investigated.

    介绍喷雾干燥法制取药粉操作流程工艺条件

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  • The Chinese yam-grape wine is prepared by fermenting Chinese yam, grape, mulberry, jujube and Lycium chinense and blending with pure rice wine.

    本发明涉及淮山葡萄酒的配制方法,其特征是以淮山、葡萄桑椹子、红枣枸杞为原料,经发酵米酒勾兑而成。

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  • Yam puree was treated with pressure, temperature and browning inhibitors in single or/and complex combination, the polyphenol oxidase activity and color change in Yam puree were assayed.

    本文采用超高压、温度抑制剂单独复合处理山药山药泥多酚氧化酶活性色泽变化进行了研究。

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  • Yam puree was treated with pressure, temperature and browning inhibitors in single or/and complex combination, the polyphenol oxidase activity and color change in Yam puree were assayed.

    本文采用超高压、温度抑制剂单独复合处理山药山药泥多酚氧化酶活性色泽变化进行了研究。

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