The xylitol fermentation broth was carried out static state discoloring by using activated carbon.
研究用活性碳对木糖醇发酵液的分批脱色。
The application of proper optimum methods can make corresponding higher yield in xylitol fermentation.
应用合理的优化设计方法，木糖醇发酵的得率都有相应提高。
The strains of xylitol fermentation and the affecting factors during fermentation and the fermentation technology were reviewed in this paper.
综述了发酵法生产木糖醇的菌种、生产过程中的影响因素以及木糖醇的发酵工艺。
The pigment of xylitol fermentation liquor is absorbed by activated carbon, whose absorption kinetics is studied by theory inference and experiment in this paper.
在采用活性碳对木糖醇发酵液的脱色条件研究基础上，研究吸附脱色动力学。
The results show that the glucose and extraneous chemicals in the corncob hydrolysate have found to have suppression inhibitory effects to the xylitol fermentation.
结果表明玉米芯水解液中的葡萄糖和杂质成分对木糖醇发酵具有抑制作用。
The article introduces several useful optimum methods applied in xylitol fermentation process. They includes orthogonal and recursive design, uniform design, genetic A1gorithms etc.
介绍了几种常见微生物优化方法在木糖醇发酵中的应用，主要有正交设计法、均匀设计法、遗传算法等方法。
The fermentation of corncob hydrolysate to xylitol was studied.
对用玉米芯水解液发酵木糖醇进行了研究。
Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
Using specialized bread powder, powder of pumpkin, bitter buckwheat powder, xylitol as raw materials, functional bread was made by one time fermentation with dry active yeasts promptly.
降血糖面包是以面包专用粉、南瓜粉、苦荞麦粉、木糖醇为原料，加入即发活性干酵母，经过一次发酵法精制而成的。
To determine the shelf life of xylitol yoghurt, its quality changes during fermentation and storage were investigated.
为了确定木糖醇酸奶的保质期，本实验对该种酸奶在发酵过程和贮藏期间的质量变化进行了研究。
Conclusion Fermentation process of xylitol is optimized.
结论优化了木糖醇的发酵工艺。
The technique of producing it from rice straw by biological fermentation with Candida tropicalis is focused upon. In addition, the use of xylitol is briefly described.
重点介绍了以稻秸为原料，采用热带假丝酵母生物发酵法生产木糖酵的技术，并简述了木糖醇的应用。
The removal of phenolic compounds inhibiting the fermentation of hydrolysate in the production of xylitol has been studied.
对植物纤维素水解液中抑制木糖醇发酵的酚类进行了脱除研究。
A Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
A Method for analysis of arabinose, arabitol and xylitol in the fermentation Liquors on Brewery's spent grain by HPLC is described.
建立高效液相色谱测定麦糟发酵液中的阿拉伯糖、阿拉伯糖醇及木糖醇的分析方法。
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