• Tunpu's lantern opera still keeps the tune of Jiangnan Xiaoqu.

    堡人花灯曲调带有江南小曲韵味;

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  • Study on the fermentation technology of pigeongea xiaoqu liquor;

    以成熟石榴汁为原料,对石榴果酒发酵工艺进行研究

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  • Xiaoqu is the saccharogenic and fermentative agent in Chinese spirits production.

    小曲生产曲酒的糖化发酵剂。

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  • In this paper, the common storage methods of Xiaoqu strains including rhizopus and yeast were introduced.

    介绍了酿酒小曲菌种根霉、酵母常用的保藏方法

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  • Green-covering Guanyin Taqu, also named Green-covering Xiaoqu, the green fungoid on its surface was clubbed aspergillus.

    绿衣观音土曲又绿衣小曲,小曲表面绿色真菌曲霉

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  • Corn, sorghum and paddy were used as raw materials to produce Xiaoqu liquor, if coupled with the application of Angel distiller...

    以玉米高粱稻谷原料应用安琪酿酒曲,只要合理操作,即可获得很好的出酒率较高经济效益。

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  • The produced Xiaoqu liquor had its typical styles including elegant and exquisite and mellow taste and clean and enjoyable aftertaste.

    五粮小曲酒具有清雅细腻醇和回甜、余味爽净独特风格

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  • The production techniques of Xiaoqu liquor by wheat and paddy mainly include grain steaming, bacteria culture, fermentation and distillation.

    高粱小麦混酿主要工序包括、培发酵、蒸馏;

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  • The production techniques of Xiaoqu liquor by rice and wheat mainly include grains steaming, bacteria culture, fermentation, and distillation.

    主要工艺包括、培发酵蒸馏

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  • Corn, sorghum and paddy were used as raw materials to produce Xiaoqu liquor, if coupled with the application of Angel distiller's yeast and...

    以玉米高粱稻谷原料应用安琪酿酒曲,只要合理操作,即可获得很好的出酒率较高经济效益。

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  • Xiangquan Liquor is produced by saccharification with Xiaoqu starter, fermentation of tailing grains coupled with Daqu, and aged pits for aroma-producing.

    湘泉酒是以小曲培菌糖化大曲续米查发酵老窖生香。

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  • Oyster Wine is produced with oyster and hedgehog fungus as its essentials by steeping and blending with Xiaoqu liquor and Chinese herbs such as ginseng etc.

    牡蛎是以牡蛎、猴头原料,辅以人参、构杞等中药材小曲米酒浸泡勾兑降度成。

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  • The use of quality Rhizopus koji and temperature tolerant active fresh yeast in the production of Xiaoqu liquor has increased the yield of Xiaoqu liquor by 6%.

    采用纯种根霉高温活性干酵母代替部分传统小曲酿造小曲米酒,出酒提高了6 % ;

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  • The production techniques of Dongjiu mainly cover fermented grains production in small pits by Xiaoqu and flavoring fermented grains production in big pits by Daqu.

    董酒生产工艺主要是采用小曲制酒酒、大曲窖制香醅产香的串香工艺。

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  • The main technical measures to improve Xiaoqu liquor style and quality include mixed use of Daqu and Xiaoqu and the increase of the use rate of ester-producing yeast.

    提高川法小曲白酒风格质量主要技术措施提高产酯酵母应用采用大、小曲混用。

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  • This paper analyses the new housing compound(shangpinfang xiaoqu)norm from below, and study the modalities of coexistence between different social groups in a defined area.

    本文而上地分析新兴商品房小区常规运作研究一定区域不同社会群体共存模式

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  • Then bee pollen health wine of rich nutritions and special taste could be produced through adequate blending of lixiviating solution with honey, sugarcane and Xiaoqu liquor.

    花粉蜂蜜、蔗糖、小曲酒进行勾兑得到营养价值高、风味独特蜂花保健酒

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  • Producing Xiaoqu liquor has many advantages, such as the production furniture simple, the fermentation period short, the yield of liquor high and the liquor quality better, etc.

    曲酒酿造具有生产设备简易发酵周期酒质醇和诸多优点

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  • Xiaoqu liquor is a traditional product, which has long-standing history in south and south west area in China. Because of fine wares at low prices, it is in favour with the user.

    小曲白酒我国南方西南地区具有悠久历史传统产品价廉物美,深受广大消费者喜爱

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  • Yun 'nan Xiaoqu liquor belongs to one of the main Chinese Xiaoqu species and is produced by traditional Yun 'nan Xiaoqu production techniques (pure grains production by small pot).

    云南小曲白酒我国小曲白酒生产工艺中的大酒,秉承云南特有的传统小曲工艺酿造。

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  • The use of dextrin water (produced during the fermentation of Xiaoqu liquor) to produce vinegar could increase economic benefits and save grains (we used to produce vinegar by wheat).

    小曲白酒生产过程利用发酵过程产生黄水生产增加经济效益节约粮食

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  • The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.

    介绍玉米原料生产小曲白酒工艺方法,详细介绍了原料配比粮食糊化、培发酵蒸馏等工序的工艺操作方法及注意事项。

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  • The production techniques of Xiaoqu liquor by corn were introduced in details including the proportioning of raw materials, grains gelatinization, bacteria culture, fermentation and distillation etc.

    介绍玉米原料生产小曲白酒工艺方法,详细介绍了原料配比粮食糊化、培发酵蒸馏等工序的工艺操作方法及注意事项。

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