After Cassava Starch was xanthated, its strengthen effect on NR was obviously observed and the properties of composite improved greatly.
木薯淀粉黄原酸酯化后,木薯淀粉对NR具有明显的补强作用,复合材料的性能有了明显的改善。
After Cassava Starch was xanthated, its strengthen effect on NR was obviously observed and the properties of composite improved greatly.
木薯淀粉黄原酸酯化后,木薯淀粉对NR具有明显的补强作用,复合材料的性能有了明显的改善。
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