The results showed that power and growth rate of the rejuvenated strains were higher than those of the original degenerated strains, wort medium cultivation for 24 hours with PH 4.5 ~ 6.0.
试验结果表明：复壮后菌株发酵力和生长速度均高于原始退化菌株。适宜培养时间是24小时，适宜发酵PH为4.5 ~ 6.0。
The utilization of wort by yeast growing well in poor nitrogen medium during fermentation was studied. And the characterization of the strain was investigated.
研究了贫氮酵母在发酵过程中对麦汁各组成成份的利用情况及其生理特性。
The utilization of wort by yeast growing well in poor nitrogen medium during fermentation was studied. And the characterization of the strain was investigated.
研究了贫氮酵母在发酵过程中对麦汁各组成成份的利用情况及其生理特性。
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