You need a wok with a steaming rack for this; if you don't have one, improvise.
你需要一口带有蒸笼的锅，如果没有就临时凑合一下。
A big greasy wok sat on the stove.
炉子上摆着一只油腻的锅。
At the far end of our table, a woman chops pork fat into big chunks and tosses them into a huge wok.
在我们餐桌的另一端，一个女人把猪油切成大块，扔进一个大锅里。
There was a wok, a grinding stone, and a huge mortar and pestle, so those are what I left with, and I have all of them.
有一个锅，一块磨石，一个巨大的研钵和杵，这些就是我剩下的东西，我都有。
When I taught Chinese cooking classes, I often had students who were intimidated by steaming fish in a wok.
我教授中餐烹饪课的时候，常有学生被用铁锅蒸鱼给吓住了。
韩佳，这么大的铁锅呀！
Heat some vegetable oil in a wok and add the chopped red onion.
锅中倒入一些蔬菜油，加入切碎的红洋葱。
Heat up the wok, add in sugar, cook the sugar at low heat until become syrup.
把铁锅烧热，倒入白糖，用中小火将白糖炒成糖浆。
There are various types of cookware, such as pan, saucepans, stockpot, wok and so on.
有各式各样不同的炊具，如平底锅、炖锅、汤锅、炒菜锅等等。
Some Thais called him "Uncle", and so he seemed with wok in hand or a cat in his arms.
有人称他为“大伯”，的确，他经常端着炒锅或抱着猫。
The best utensil for steaming is a wok because its width easily accommodates a whole fish.
锅是蒸鱼的最好器具，因为它很宽，可以轻松放下一整条鱼。
Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.
用剩馀油把芡汁煮滚至浓稠，把蚝只回镬，拌匀。
I love Chinese food so much that I own a wok and have learned to cook a wide variety of dishes.
我太爱中餐了，所以我买了一个炒锅，并且学着做很多种中餐。
And soy oil has a high 'smoke point, ' meaning it can be stirred in a wok at high temperatures.
豆油具有较高的“发烟点”，也就是说，用豆油烹饪时可以高温翻炒。
To cook it, the chef takes one end and "whips" the dough log up and down in a wok filled with boiling water.
煮的时候，厨师拿起长条行面团的一端，上下抽拉，使之变细，下到装满沸水的锅里。
Heat up a wok with oil, stir -fry the ground meat briefly and flavour with Maggie sauce and white pepper .
烧热油锅，加入绞肉翻炒一会儿，然后用美极酱油，白胡椒调味，翻炒至熟。
When the shrimps are nearly done, a spoonful of boiled green tea is ladled into the wok to enhance the aroma.
虾仁快炒熟时，加入一匙煮过的绿茶增加香味。
Mechanization of mathematics, therefore, is of great significance to the mechanization of the mental wok in general.
因此，数学机械化对于整个脑力劳动的机械化来说也具有特殊的甚至是关键的意义。
Choose from a variety of meats, vegetables and tofu to be flash stir-fried and sent sizzling to your table in a mini wok.
选用各种肉类、蔬菜以及豆腐，在小锅中快速翻炒过后，连着迷你热锅一起端到你的餐桌上。
Heat up a wok with some oil, add in garlic and stir until fragrant, pour in the sauce and thicken with the corn starch mixture.
炒锅烧热，加少许油，放入蒜末爆香，倒入酱料，烧至浓稠。
Reheat the wok (add the remaining 2 ounces of oil if needed) and stir-fry the garlic, ginger, and Onions until aromatic, about 1 minute.
把锅加热(若有需要，倒入余下的2盎司油)，放入蒜末，生姜和洋葱，大火爆炒1分钟，爆出香味。
Cauliflower was stir-fried with thick bacon slices in a very hot wok that caramelized the bumpy surface to a delicious mottled brown.
花椰菜和厚厚的培根肉片在非常热的锅里翻炒，花椰菜凸凹不平的表面被炒成斑驳的褐色，非常美味。
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
Heat a wok or large skillet until hot. Add 4 ounces of the oil and stir-fry the pork, stirring with a spatula to break it into small pieces.
把铁锅或者一口大点的煎锅烧热，倒入4盎司油，大火爆炒猪肉末，用锅铲翻炒至肉末散开不结块。
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