ABSTRACT: This article will tell you if warming, decanting and swirling really make wine taste better.
摘要：本文将会告诉你温度、醒酒和转杯是否真的可以让葡萄酒更美味。
After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi wine were a...
影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar.
酒味分甜、淡两种，甜酒含糖量高，淡酒含糖少或不含糖。
ABSTRACT: Like white wine, the tannin and acid in red wine could make red wine taste dry, even though it has high level of sugar.
摘要：与白葡萄酒一样，红葡萄酒中的单宁和酸度会使葡萄酒显得干，即使它有较高的糖份。
After-bitterness substances were the main factors influencing wine taste. The bitterness substances in Litchi wine were analysed in this paper.
影响荔枝酒口感的主要为后苦味物质，本文对荔枝酒的苦味物质做了分析。
Concentration of the fine characteristics of Cabernet Sauvignon grapes, elegant smell, dense soft tannins make this wine taste even more mellow.
集中了赤霞珠葡萄品种的优良特点，优雅的气味，致密柔和的单宁，让这款葡萄酒口感愈加圆润。
Ellagitannin mainly influences the following aspects of grape wine: sensory characteristics, the quality, distilling wine taste, and polyphenol content change.
鞣花单宁可引起葡萄酒的感官特性、质量、蒸馏酒风味和葡萄酒中多酚含量的变化。
Wine tasters will mention all sorts of things they can taste in a fine wine as if they were a human spectrograph with the ability to sense the molecular makeup of their beverage.
葡萄酒品酒大师常会提到，他们可以品尝出优质葡萄酒中每一种成分；好像他们是人形光谱分析仪，能够感受到酒的组成分子。
The results indicated that the optimization of fermentation technical conditions could increase the output of highland barley wine with no adverse effects on wine color and wine taste.
结果表明，优化发酵工艺条件可提高青稞酒的出酒率，对酒的色泽、口感等感官质量无影响；
Companies adhering to the "practical to do quality, creative wine taste, integrity casting quality" service concept, and customers to achieve long-term and stable cooperative relations.
公司秉承“踏实做品质，创意酿品味，诚信铸品质”的服务理念，达成与客户长久而稳定的合作关系。
Yves sometimes gives customers a taste of a wine before they order.
伊维斯有时候会在顾客们点酒前让他们先尝一下。
He presses Redstreaks, Stubbards, Barn Doors, Sops-in-Wine, English apples, vinegary or sweet, that are as varying in their colour and taste as the English girls he meets along the way.
他用各种颜色、或酸或甜不同味道的苹果榨汁，红条纹、树桩、谷仓大门、浸酒面包片、英式苹果，就像他在路上遇到的英国女孩一样丰富多彩。
All trying to erase the taste of wine on the ground, so there are will become soulless industrial products risk.
而所有试图抹去在地风味的葡萄酒，都将会因此有沦为没有灵魂的工业制品的危险。
But it has long been known that packaging plays a role in controlling wine chemistry and taste by absorbing some volatile compounds in a process known as "flavour scalping".
很久以来就知晓包装在控制葡萄酒化学物质和口味上有很重要的作用，主要是在“去味”过程中吸收一些具挥发性的化合物。
Can you still find a way back to the taste of cheap wine, the feel of grass between your fingers and a world that was all shimmering reflections?
你还能不能找回廉价葡萄酒的味道和小草在指间抚弄的感觉，还有河水中闪闪发光的，完整的倒影世界？
Expensive wine is like anything else that's expensive, the expectation that it will be taste better makes it taste better.
昂贵的葡萄酒就如同其他任何昂贵的物品，对它味道更好期望使它品尝起来口感更好。
Every spring a group of investors, wholesalers and wine critics descend on a few established Bordeaux wine producers to taste the fermented grape juice.
每年春季都会有大批的投资商、批发商和品酒师涌入法国波尔多的几家知名的酒庄去品尝发酵的葡萄汁。
It may take awhile to get such a fun job, but taking good wine home to taste after work sounds like a pretty nice job perk.
也许你需要花些时间才能拥有这份充满乐趣的工作，但在工作之余能把好酒带回家品尝听起来是个不错的额外优待。
Threats to California’s wine industry are a threat to the world’s taste for cabernet sauvignon, chardonnay and other favorite California wines.
对加州葡萄酒业的威胁也是对喜爱赤霞珠、霞多丽等喜爱加州葡萄酒的世界品味的威胁。
This way, you take a good, balanced wine and simply dilute it. It won't be quite so perfect but you can at least still taste the structure and detail of the original drink.
通过这种方法你可简单勾兑就品尝到好且平衡的酒，这酒不会很好喝但你至少可以感觉到原味的存在。
The relationship between the price of a bottle of wine and its taste is weak, according to two studies in the inaugural issue of the Journal of wine Economics.
据《红酒经济月刊》在其创刊号中的两篇研究所述，红酒价格与口味之间的相关性很小。
On April 10th 1663, Samuel Pepys, diarist and man-about-London, noted that he had enjoyed “a sort of French wine called Ho Bryan that hath a good and most particular taste that I never met with”.
1663年4月10日，赛缪尔•佩皮斯（Samuel Pepys），日记作家和伦敦社交场上的花花公子，记录道他品尝了“一种叫做奥布莱恩（HoBryan）的法国葡萄酒，有着我从未体验过的美妙绝伦的口味”。
The results were very clear: cheap wine really does taste better simply because we are told it’s expensive.
结果很明显：贵的果然味道好一点。
The results were very clear: cheap wine really does taste better simply because we are told it’s expensive.
结果很明显：贵的果然味道好一点。
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