A restaurants typical mark-up on wine is 100 to 150 percent, whereas on bottled water its often 300 to 500 percent.
一家餐馆典型的葡萄酒加价是100%到150%，而瓶装水的加价通常是300%到500%。
A restaurant's typical mark-up on wine is 100 to 150 percent, whereas on bottled water it's often 300 to 500 percent.
一家餐馆的葡萄酒加价一般是100%到150%，而瓶装水的加价通常是300%到500%。
For example, a wine may fall short of the mark because a low level of acidity leaves it tasting slightly flat or a high level of tannin gives it an unpleasing bitterness.
例如，葡萄酒会因为酸低而口感平淡味短，或者因为丹宁高显得味苦。
They are all branded with the mark "CDR" that certifies that the wine is indeed from the famous "Cote du Rhone" vineyards.
桶上都有CDR的品牌标记，表明这些是产自著名的“罗纳河谷山坡地”的葡萄酒。
They are all branded with the mark "CDR" that certifies that the wine is indeed from the famous "Cote du Rhone" vineyards.
桶上都有CDR的品牌标记，表明这些是产自著名的“罗纳河谷山坡地”的葡萄酒。
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