Making larger portions and enjoying leftovers saves time, especially with more elaborate recipes (many of which taste better the next day anyway).
做更合适的分配和享受剩余食物可以节约时间，尤其是有更详细的食谱(其中许多反而是第二天品尝更加美味)。
Generally, when participating in non-blind taste tests the tasters have decided which water they like better before tasting.
通常来说，参加非盲样味道测试的品尝者在品尝之前就已经决定好他们更喜欢哪种水了。
The dairyman, who had thrown himself into abstraction to better realize the taste, and so divine the particular species of noxious weed to which it appertained, suddenly exclaimed
奶牛场老板聚精会神地在那儿品味着黄油的味道，想分辨出造成这种怪异味道的是一种什么莠草，过了一会儿他突然大声说
Yeast, unlike chemical fermentation agents such as baking powder, has the natural ability in aiding carbon-release, which gives food materials better texture, aroma, flavor and taste.
酵母，不像化学发酵剂，如发酵粉，已在协助碳释放，从而使食品原料更好的质感，香气，风味和口感自然的能力。
Douglas said that the milk which has been tested in Minnesota in America will 'taste better and we'll charge twice as much for it as the milk we are used to buying in a jug.
道格拉斯说道，这款牛奶会在美国的明尼苏达州进行测试并称“(牛奶)喝起来味道更好，而且比我们过去一壶一壶买的牛奶要多收两倍的钱”。
The higher different results were removed by sequence method, the better consistency results which represented one kind of taste were found.
采用顺序法剔除个别出入较大的品评结果，找出一致性较好的群体，即代表一种口味。
At which point you can judge for yourself whether electric fields really make a better bar. Or if the taste is simply shocking.
届时大家可以自己判断，电场是会使巧克力的味道变得更好，还是会令人感到吃惊。
Also, all our senses - taste, sight, hearing, smell, and touch-are the keenest during early evening, which explains why dinner usually tastes better than any other meal.
同时，我们的感官—味觉、视觉、听觉、嗅觉和触觉—近黄昏时最敏锐，这恰好说明了为何晚餐尝起来比其他正餐来得美味。
Also, all our senses - taste, sight, hearing, smell, and touch-are the keenest during early evening, which explains __ 15 __ dinner usually tastes better than any other meal.
同时，我们的感官—味觉、视觉、听觉、嗅觉和触觉—近黄昏时最敏锐，这恰好说明了为何晚餐尝起来比其他正餐来得美味。
Also, all our senses - taste, sight, hearing, smell, and touch-are the keenest during early evening, which explains __ 15 __ dinner usually tastes better than any other meal.
同时，我们的感官—味觉、视觉、听觉、嗅觉和触觉—近黄昏时最敏锐，这恰好说明了为何晚餐尝起来比其他正餐来得美味。
应用推荐