Whey powder was fermented by probiotics to produce beverages. The technology and formula were optimized including bacteria ratio, fermentation condition and stability.
以乳清粉为原料研制出益生菌发酵乳清饮料，优化了包括菌种配比、发酵条件和稳定性在内的工艺与配方。
The invention provides a method for preparing a feed-grade whey powder substitute through bio-fermentation.
本发明提供了一种用生物发酵制备饲料级乳清粉代用品的方法。
The invention provides a method for preparing a feed-grade whey powder substitute through bio-fermentation.
本发明提供了一种用生物发酵制备饲料级乳清粉代用品的方法。
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