Wheat starches were treated at a moisture content of 30% by microwave irradiation.
采用微波对水分含量30%的小麦淀粉进行处理。
The change of physicochemical properties of wheat starches was studied after microwave irradiation.
研究了微波辐射前后小麦淀粉物化性质的变化。
The change of physicochemical properties of wheat starches was studied after microwave irradiation.
研究了微波辐射前后小麦淀粉物化性质的变化。
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