Wheat tissue culture is the foundation and assurance of improving wheat quality by plant gene engineering.
小麦组织培养体系的建立与完善是应用植物基因工程改良小麦品质的重要基础和保证。
The main factors affecting wheat quality are heredity and environment including many ecological factors and the factors in cultivation.
影响小麦品质的因素主要是遗传因素和环境因素，其中环境因素又包括各种自然生态因素和人为因素。
This research results also showed that wheat quality trait improvement is very complex. A different strategy may be used in different quality trait breeding.
本研究结果说明，小麦品质性状的改良是非常复杂的，对不同品质性状的改良应采用不同的育种策略。
Wheat gluten quality is an important factor of wheat processing suitability and has been a focus subject in the field of wheat quality genetic improvement research.
小麦面筋蛋白品质是决定其加工品质的重要因素，也是近年来小麦品质遗传改良的研究重点。
This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.
微量src法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
The influence extent of varieties and sites on wheat quality properties was different.
小麦各品质性状受品种、地点影响程度不同。
Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
因此，改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
In recent years, this organization has paid great attention to the improvement of wheat quality, and obtained many achievements.
近年来，小麦的品质改良问题引起该中心的高度重视，并已取得了很多成就。
Result indicated that higher DNA and RNA content were propitious to collection of the protein and improvement of the wheat quality.
结果表明，籽粒中较高的DNA与RNA含量有利于蛋白质的积累以及籽粒品质的改善。
We can provide you with an overview of the work of Rothamsted Research with particular reference to areas likely to be of mutual interest including wheat quality improvement.
我们可以给你提供一个关于农业实验站研究工作的概述，尤其涉及到我们彼此都感兴趣的领域，包括小麦质量的改良。
However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.
面粉吸水率偏低、面团稳定时间较短是今后小麦品种品质改良中值得注意的问题。
Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province.
根据1998 ~ 2003年间山东省小麦高肥区试品系和审定品种的试验结果，分析了山东小麦品种品质性状特点。
Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province.
根据1998 ~ 2003年间山东省小麦高肥区试品系和审定品种的试验结果，分析了山东小麦品种品质性状特点。
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