The influence extent of varieties and sites on wheat quality properties was different.
小麦各品质性状受品种、地点影响程度不同。
The micro lipoid contents in the wheat are additional factors to determine the wheat quality.
小麦中所含的微量脂类是小麦品质决定因素的补充因素。
Wheat tissue culture is the foundation and assurance of improving wheat quality by plant gene engineering.
小麦组织培养体系的建立与完善是应用植物基因工程改良小麦品质的重要基础和保证。
Theeffects of the protein quantity and quality is the most important with respect to wheat quality properties.
小麦籽粒蛋白质主要由麦谷蛋白和醇溶蛋白组成，是小麦品质的决定因素。
Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
因此，改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
In recent years, this organization has paid great attention to the improvement of wheat quality, and obtained many achievements.
近年来，小麦的品质改良问题引起该中心的高度重视，并已取得了很多成就。
Result indicated that higher DNA and RNA content were propitious to collection of the protein and improvement of the wheat quality.
结果表明，籽粒中较高的DNA与RNA含量有利于蛋白质的积累以及籽粒品质的改善。
The main factors affecting wheat quality are heredity and environment including many ecological factors and the factors in cultivation.
影响小麦品质的因素主要是遗传因素和环境因素，其中环境因素又包括各种自然生态因素和人为因素。
This research results also showed that wheat quality trait improvement is very complex. A different strategy may be used in different quality trait breeding.
本研究结果说明，小麦品质性状的改良是非常复杂的，对不同品质性状的改良应采用不同的育种策略。
Wheat quality traits were analyzed according to yield performance of wheat lines and registered varieties in regional trials between 1998-2003 in Shandong province.
根据1998 ~ 2003年间山东省小麦高肥区试品系和审定品种的试验结果，分析了山东小麦品种品质性状特点。
Wheat gluten quality is an important factor of wheat processing suitability and has been a focus subject in the field of wheat quality genetic improvement research.
小麦面筋蛋白品质是决定其加工品质的重要因素，也是近年来小麦品质遗传改良的研究重点。
We can provide you with an overview of the work of Rothamsted Research with particular reference to areas likely to be of mutual interest including wheat quality improvement.
我们可以给你提供一个关于农业实验站研究工作的概述，尤其涉及到我们彼此都感兴趣的领域，包括小麦质量的改良。
However, there are also some problems to be notified for further wheat quality improvement that flour water absorption rate is relative lower, dough stable time relatively shorter.
面粉吸水率偏低、面团稳定时间较短是今后小麦品种品质改良中值得注意的问题。
This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.
微量src法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
The uniformity of domestic hard wheat quality and processing quality is not steady that makes corresponding factory limited the use of domestic hard wheat or even used the imported hard wheat instead.
国产小麦的品质不均匀、加工稳定性差的问题，常使相关的加工业者限用、甚至不用国产小麦而完全使用进口原料。
The inspection reveals that both the quantity and quality of the wheat delivered are not in conformity with those stipulated in the contract, though the packing is all in good condition.
尽管包装完好，但检验表明，这批小麦的数量与质量都不符合合同规定。
Worries over global wheat supplies could prove to be a bonanza for Australia, a big exporter of high-quality wheat to Asia.
实可能会证明，对澳大利亚来说，全球小麦供应引发的担忧可能是好事一桩。澳大利亚是向亚洲出口高质量小麦的一个主要国家。
P fertilizer could not obviously improve the nutrition quality of wheat and AA content, but could decrease paste strength and flexibility .
施磷对小麦营养品质和籽粒中氨基酸含量无明显影响，但能增强面团延展性，降低面团强度和筋力；
The processing technology of the bread with wheat bran dietary fiber, supplementary quantity of the dietary fiber and the quality of the bread were studied.
对麦麸纤维面包的制作工艺进行了研究，并对膳食纤维的添加量及其对面包质量的影响进行了探讨。
Some measures have been pointed for the increase of grain yield and quality of wheat.
同时还提出了根外施用微肥来提高产量、改善籽粒品质的具体措施。
Under the above conditions the residual oil content of the meals is lower than 1%, After refining, the wheat germ oil with fine quality can be obtained.
在此条件下粕中残油率低于1%。 毛油经过精炼，即可获得品质优良的小麦胚油。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
Wheat milling quality traits including flour yield, flour color and ash content and its major affecting factors were reviewed.
本文对出粉率、粉色和灰分三个主要磨粉品质性状及其影响因素进行了综述。
Wheat pre-harvest sprouting is a worldwide climate disaster. It effected wheat yield, quality and its seed value severely.
小麦穗发芽是一种世界性的气候灾害，它严重影响小麦的产量、品质和种用价值。
With the development of people's standard of living, higher wheat processing quality is demanded.
随着生活水平的提高，人们对小麦的加工品质提出了更高的要求。
The strategies of quality improvement and theuses of SDS-PAGE in wheat breeding programmes were discussed.
本文还对品质改良策略和SDS—PAGE在育种实践中的应用进行了讨论。
The strategies of quality improvement and theuses of SDS-PAGE in wheat breeding programmes were discussed.
本文还对品质改良策略和SDS—PAGE在育种实践中的应用进行了讨论。
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