• L-glutamic acid is a kind of important chemical compound, which is mainly produced by ferment method from maize, wheat, sweet potato, rice, sugar molasses, beet molasses.

    谷氨酸是一重要的化合物,主要用发酵法生产,玉米、小麦、甘薯、大米、甘蔗糖蜜、甜菜糖蜜等是发酵生产谷氨酸的淀粉质主要原料。

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  • The cause of ear dying, the growth and development characteristics after freezing damage and the effectiveness of integrated control techniques in two wheat cultivars(Tr. aestivum L.

    通过研究小麦受冻死穗的成因,冻后生长发育特性的变化和预防补救措施的效应。

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  • The genetic effects of Aegilops squarrosa L. cytoplasm were studied by transferring Aegilops squarrosa L. cytoplasm into wheat.

    将粗山羊草细胞质导入普通小麦,研究其对普通小麦细胞核的遗传效应。

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  • The expression property and genetic patterns of peroxidase isozymes (IPO) in the early growth and development stage of common wheat (Trillcum aestivum L. ) were studied by using PAGE-technique.

    应用凝胶电泳技术研究了普通小麦生育早期过氧化物酶同工酶(IPO)的表达特性与遗传规律。

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  • Results indicated that there existed the close relations between the appearance and elongation of tiller buds and leaf shoots on the main stems of wheat (T. aestivum L. ) .

    结果表明,小麦蘖芽出现与伸长跟母茎出叶或叶龄之间存在着严格的关系。

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  • Potato (Solanum tuberosum. L) is one of the most important crops in the world ranking fourth after rice, wheat and maize, and plays a significant role in economy.

    马铃薯是仅次于水稻、小麦、玉米的世界第四大粮食作物,在国民经济中具有重要作用。

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  • Wheat (Triticum aestivum L. ) is an important and a major crop not only in China but also in the world.

    小麦是中国和世界上最重要的粮食作物之一,但其生产正受到虫害日益严重的威胁。

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  • Using wheat bran hydrolyzate in L-isdeucine fermentation, we find the optimal additive quantity in L-isdeucine fermentation.

    研究了麸皮水解液在L-异亮氨酸发酵中的代料作用。

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  • According to main traits of spring wheat ( Triticum aestivum L. ) cultivars for more than 30 years in Yinchuan plain an analysis has been made in this experiment.

    本文分析了30多年来银川地区种植过的春小麦品种的主要性状。

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  • Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )

    硬度是小麦重要的品质性状之一,主要影响磨粉品质和食品加工品质。

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  • Endosperm hardness is one of the most important quality characteristics of cultivated wheat (Triticum aestivum L. )

    硬度是小麦重要的品质性状之一,主要影响磨粉品质和食品加工品质。

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