Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.
选用全脂奶粉作为粉状食品模型，利用schall烘箱法，通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化，对麦胚多肽的抗氧化活性进行研究。
Whole milk powder was used as a powder food model to evaluate the antioxidant effect of wheat germ peptides by the method of SCHALL oven.
选用全脂奶粉作为粉状食品模型，利用schall烘箱法，通过测定丙二醛吸光度值、过氧化值、荧光光谱及荧光强度的变化，对麦胚多肽的抗氧化活性进行研究。
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