Sometimes wheat flour is used.
有时也用小麦粉。
The law says the bread must be made with only the following things: water, wheat flour, yeast and salt.
法律规定，这种面包只能用以下几种材料制作：水、面粉、酵母和盐。
The banned items include wheat, wheat flour, rye and corn, among other things.
被禁止出口的粮食种类包括小麦、面粉、黑麦以及玉米等。
First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.
首先倒些水到面粉中，然后搅拌，把它拌成一个面团。
And from fine wheat flour, without yeast, make bread, and cakes mixed with oil, and wafers spread with oil.
无酵饼和调油的无酵饼，与抹油的无酵薄饼；这都要用细麦面做成。
Large quantities of soft wheat flour are used by the packaged mix industry.
另外，小包装混合调料工业也大量使用软质小麦面粉。
A new method is developed to determine benzoyl peroxide (BPO) added in wheat flour.
提出了一种面粉中过氧化苯甲酰含量的新型检测方法。
The Wolf got angry. He ran to the bakery and put his claws in the white wheat flour.
狼气坏了，他跑到面包房，把爪子伸到雪白的面粉里。
The gelatinization of wheat flour paste using traditional heating and microwave was compared.
对传统加热糊化和微波糊化小麦面浆的过程进行了比较。
The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.
小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。
The wheat flour was suspended in AGAR sol containing dibutyl phthalate and made into suspension.
将面粉悬浮于含有邻苯二甲酸二丁酯的琼脂胶体中而制成悬浮液。
Ingredients: refined wheat flour, fresh milk, calcium lactate, iodin refined salt, purified water.
配料：精制小麦粉、鲜牛奶、乳酸钙、碘精盐、净水。
The farinaceous , extensible, gelatinous and baking features of the mixed wheat flour were studied.
研究了混合后小麦粉的粉质、 拉伸、糊化及烘焙特性。
The CDC also reported that fortification of wheat flour with folic acid and iron was rising globally.
CDC还报告说，含有叶酸和铁的强化面粉在全球范围内的销售不断攀升。
The water absorption of gluten and some quality indexes of 50 samples of wheat flour were determined.
对50个面粉样品的面筋吸水率和某些品质指标进行了测定。
Although the proteins of wheat flour are superior for making bread, nutritionally they are incomplete.
尽管小麦面粉中的蛋白质就制作面包而论有它优越的地方，但营养方面不完全。
Try to go for as much whole grain as possible — if you see “wheat flour” or “enriched wheat flour” it’s not as good.
尽可能多吃全麦谷物，原料为“小麦粉”、“强化小麦粉”的，说明不是全麦。
Thus the basic ingredients of the nutritional flour and the theoretical basis to fortify wheat flour are provided.
最终确定了营养面粉的基本配方，为面粉的强化提供了理论依据。
But stash wheat flour in the fridge no matter how fast you use it. The oils it contains make it more susceptible to spoilage.
但是，不管您用得多快，小麦面粉始终都要放在冰箱中贮藏。
Effects of domestic lipase on different kinds of wheat flour were studied by rheological test, baking and steaming experiments.
通过面团流变学试验、蒸馒头试验、面包烘焙试验，探讨了国产脂肪酶对各类小麦粉品质的影响。
The principle of BPO as the whitening additive for wheat flour is introduced. How to count and control adding BPO are mentioned.
介绍了过氧化苯甲酰(BPO)作为面粉增白剂的原理及其安全添加量的计算方法和控制措施。
In this paper, a fuzzy regression model was applied in the indexes of wheat flour to obtain the fuzzy relationship among the indexes.
通过把模糊回归模型应用到小麦面粉指标中，得出关于小麦面粉指标间的模糊关系。
Wheat tempering is very important in the wheat moistening process, it has great influence on the precision and quality of wheat flour.
小麦调制处理是制粉工艺中一道重要的工序，直接影响着面粉的加工精度与品质。
Take Shanxi Province as an example, the flour food is made of many kinds of material including wheat flour, sorghum flour and bean flour etc.
山西面食用料多样，有小麦粉、高粱面、豆面、乔面等；品种繁多，有刀削面、猫耳朵、推窝窝等。面食融入了山西人对生活简单而丰富的理解。
Taking wheat flour as raw material, the conditions for extraction of gliadin from wheat flour and some physic-chemical properties were studied.
以小麦粉为原料，对小麦粉中醇溶蛋白的提取条件及一些理化性质进行了研究。
Testing protein, moisture and ash contents etc in wheat flour with a near-infrared reflectometer has become a standard method known world widely.
近红外检测小麦面粉中的蛋白质、水分和灰分等成分已成为国际公认的标准检测方法。
Particle size of wheat flour is an important physical parameter for wheat flour, and greatly influences the quality of wheat flour and flour foods.
小麦粉粒度是小麦粉的一个重要物理参数，它对小麦粉以及面制食品的品质产生很大的影响。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
The effects on physicochemical property of wheat flour and quality of steamed bread by adding the defatted soybean flour to wheat flour were studied.
将脱脂大豆粉添加到小麦粉中，研究其对小麦粉理化特性和馒头制作品质的影响。
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