There were 8 types of waxy wheat according to the presence or absence of its waxy protein.
糯小麦根据其糯蛋白缺失情况可分为8种类型。
The waxy protein property, principles of its extraction, electrophoresis and detection were discussed in detail in this paper.
本文通过对小麦蜡质蛋白的实验和研究，详细论述了蜡质蛋白的特性、提取原理、电泳原理和检验原理。
Granulebound starch synthase (GBSS), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.
颗粒凝结型淀粉合成酶(GBSS)，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。
WA 8487 is a mixture of protein, wax and soaped oil which provides warm, oily and waxy feel.
WA 8487为蛋白、蜡和皂化油的混合物，能赋予皮身温暖油蜡质的手感。
WA 8487 is a mixture of protein, wax and soaped oil which provides warm, oily and waxy feel.
WA 8487为蛋白、蜡和皂化油的混合物，能赋予皮身温暖油蜡质的手感。
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