• Studied hydrolysis on walnut protein with 5 kinds of protease.

    水解度为指标,研究蛋白酶核桃蛋白水解作用;

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  • In this study, walnut cake being used as the material, walnut protein was extracted through ultra-wave soaking.

    研究核桃原料利用超声波辅助提法进行蛋白质提取,采用生物技术对提取物进行水解。

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  • The results showed that the walnut protein by different enzyme had different antioxidative and antihypertensive activity.

    结果表明不同蛋白酶酶解产物的氧化性降血压活性各不相同。

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  • The antibacterial activities of enzymatic hydrolysate of walnut protein hydrolyzed with papain and neutral protease were studied.

    研究核桃蛋白木瓜蛋白酶中性蛋白酶水解物菌性能

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  • Soy Protein lsolate(SPI) coating was adopted on walnut.

    核桃坚果采用SPI膜。

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  • Walnut is the famous native products, with a leather book, a high rate of out-jen, low sugar, low-moisture, high-fat, high protein and so on.

    核桃当地久负盛名的土特产品具有簿出仁率低糖份,水份,高脂肪高蛋白特点。

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  • Feel even fuller: Halve and add protein, like a teaspoon of goat cheese and a walnut.

    撑破肚皮:分成两半,增加蛋白质,就奶酪坚果一样。

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  • Walnut milk and rose were used as the primary materials to make a new and nutrient-rich vegetable protein drink, with the addition of some ingredients such as sugar and citric acid.

    以核桃玫瑰花主要原料加入蔗糖、柠檬酸配料,加工制成一种营养丰富、新型植物蛋白饮料

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  • The results showed that the protein value in precocious walnut has no great difference with the seeding walnut, but the quantity of protein in the precocious is higher than in the seeding walnut;

    测定结果表明早实核桃坚果中蛋白质实生核桃相比没有明显区别,蛋白质总含量高于实生核桃;

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  • The results showed that the protein value in precocious walnut has no great difference with the seeding walnut, but the quantity of protein in the precocious is higher than in the seeding walnut;

    测定结果表明早实核桃坚果中蛋白质实生核桃相比没有明显区别,蛋白质总含量高于实生核桃;

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