Fruit-trees were trained flat against the wall, and over some of the beds there were glass frames.
果树被平整地靠在墙上，有些苗床上还架着玻璃架子。
Wary of fluctuations on Wall Street, more wealthy Americans, private funds and foreigners are putting money into parcels of cornfields, fruit orchards and other U.S. agricultural products.
出于对华尔街波动的谨慎态度，越来越多的美国富人、私人基金和外国人把金钱投入到庄稼地(稻田、玉米、买田等等)、果园和其他美国农业产品上。
Fruit wall: it consisted of pericarp, pulp and pith.
果壁：果壁可分为果皮、果肉和果心三部分。
Fruit weight was briefly influenced by fruit width through which fruit wall thickness had some indirect effect on fruit weight.
果宽对单果重起主要决定作用，果皮厚度通过果宽对单果重产生一定的间接影响。
Postharvest fruits are still alive, fruit ripening and softening is a complicated development course of physiological and biochemical changes, and it is regulated by cell wall degrading enzymes.
果实采后仍然是活的有机体，其后熟软化是一个复杂的生理生化变化过程，其中细胞壁降解酶起着重要的调控作用。
Pectin, the major component in the middle lamella and primary cell wall of higher plants, has a great impact on the viscosity and turbidity of fruit juices.
果胶普遍存在于各种水果中，是水果细胞中层和初生壁的主要成分，果汁中的果胶对其粘度和浊度有较大影响。
Objective To study the changes of cell wall components during development and ripening of strawberry fruit.
目的研究草莓果实发育成熟过程中细胞壁成分的变化。
The role of cell wall-degrading enzymes in fruit softening and their regulation were reviewed in this paper.
文章就细胞壁降解酶在果实软化过程中的作用及其调控的研究进展进行了综述。
The succulent fruit wall of Pyracantha develops from the hypanthium mainly by cell enlargement;
红子果实的肉质果壁是由托附杯借细胞体积增大发育而来。
Increase the colloid of cell wall, improve the hardness of tissue, prevent dehiscent fruit.
增加细胞壁的胶质，提高组织硬度，防止裂果。
Those whose specialty is plants define a berry as a simple, fleshy fruit with a thin wall and many seeds.
专长植物的人将浆果定义为皮薄多籽而果肉丰富的单一果类。
The increases of enzymatic activity of cell wall-degrading enzymes were regulated by genes. Thus the research on post-harvest biotechnology provided new ways to study the fruit ripening and softening.
细胞壁降解酶活性的升高受基因的调控，采后生物技术为研究果实成熟软化提供了新的途径。
The increases of enzymatic activity of cell wall-degrading enzymes were regulated by genes. Thus the research on post-harvest biotechnology provided new ways to study the fruit ripening and softening.
细胞壁降解酶活性的升高受基因的调控，采后生物技术为研究果实成熟软化提供了新的途径。
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