Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia. This paper reports the processing procedures of the vrum and fermented milk curd.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品,研究了奶皮子和奶豆腐的加工工艺,并分析其营养成分。
Vrum and fermented milk curd are two traditional dairy products of district in Inner Mongolia. This paper reports the processing procedures of the vrum and fermented milk curd.
奶皮子和奶豆腐是蒙古族地区的两种传统乳制品,研究了奶皮子和奶豆腐的加工工艺,并分析其营养成分。
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