• The concept of dynamic viscosity-temperature relationship of polymer melt was firstly proposed.

    首次明确提出聚合物熔体的动态粘温关系概念。

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  • Excellent dispersion of clean, low-temperature start, viscosity-temperature oxidation stability and performance.

    优异的清净分散性、低温启动性、粘温性能及氧化安定性。

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  • The higher the frequency was, the higher the temperature corresponding to the anomalous viscosity-temperature relationship was.

    频率越高,动态粘温关系出现异常的特征位置所对应的温度越高。

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  • The extraordinary dispersion of clean, low-temperature start, low evaporation loss, viscosity-temperature properties and oxidation stability.

    超凡的清净分散性、低温启动性、低蒸发损失、粘温性能及氧化安定性。

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  • The new emulsified oil has favorable properties of viscosity, viscosity-temperature characteristic, flash point, freezing point and cost price.

    最终所获两种乳化油配方的自乳化性、粘度、粘温性能、闪点、凝固点等主要使用性能良好。

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  • Excellent dispersion of clean, low temperature start, and viscosity-temperature properties and oxidation stability, effective control of engine oil sludge and piston deposits.

    优异的清净分散性、低温启动性、粘温性能及氧化安定性,有效控制发动机油泥和活塞环沉积物。

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  • Viscosity decreases with increasing temperature.

    温度升高,聚合物溶液粘度下降。

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  • The variation of pulp viscosity, temperature and product whiteness with grinding time, and energy consumption of the stirring mill are also investigated.

    分析了搅拌球磨过程中矿浆粘度、温度和产品白度的变化,及搅拌磨的能量效率。

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  • Main factors influencing foamability of size liquor, namely, concentration, viscosity, temperature and the existence of chemical auxiliaries etc. were measured and discussed.

    分析、讨论了影响浆液发泡的主要因素,如:浆液浓度、粘度、化学助剂、温度等等。

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  • The main parameters of viscosity, spinning temperature, pressure and winding velocity for coal tar pitch fluid should be rigidly controlled during spinning.

    在纺丝过程中,要严格控制煤沥青熔体的粘度、纺丝温度、压力、卷绕速度等主要参数。

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  • The viscosity shows a rather pronounced variation with temperature .

    温度对粘度的影响十分明显。

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  • The effects of concentration, purity, viscosity and temperature of sugar solution on supersaturation are discussed.

    本文论述糖液的浓度、纯度、粘度和温度对过饱和度的影响。

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  • Density and viscosity were correlated to temperature.

    将密度和粘度对温度进行关联。

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  • This instrument is based on definite weight, independent of fuel density, viscosity, impurities and ambient temperature.

    本仪器采用定重量法,不受燃油密度、粘度、杂质含量、环境温度等影响。

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  • The composition of carbohydrates in concentrated orange juices (COJ) and its effects on glass transition temperature and viscosity of the products were investigated.

    研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。

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  • At lower shear rate, the fluid viscosity of composite has more sensitiveness to temperature.

    在较低的剪切速率下,复合材料流体粘度对温度更敏感。

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  • The temperature properties of membrane deformation, water viscosity and surface tension in reverse osmosis system are analyzed.

    分析了反渗透系统中膜体形变、水体粘度与表面张力等参数的温度特性。

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  • The viscosity change of a glue line with temperature and time could be described qualitatively by a dual equation.

    在加热过程中,胶层粘度随温度和时间的变化可用二重指数方程描述。

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  • The effect of temperature on the viscosity of honey and molasses was studied in order to perfect the rheological inspection method for honey.

    研究了温度对蜂蜜和糖蜜粘度的影响,旨在进一步完善蜂蜜品质流变学检验法。

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  • For these low melting point polyesters with different content of modifier r, the influence of temperature on viscosity of melt must be paid attention during post processing.

    对于改性剂r含量不同的低熔点聚酯,在后加工时应充分考虑到温度对熔体粘度的影响。

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  • It measures the viscosity change of an aqueous suspension of flour as a function of temperature.

    它测定的是面粉的含水悬浮液的粘度变化与温度的函数。

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  • The influences of the factors, such as ethanol solution, sodium hydroxide, propylene oxide, reaction temperature, reaction time on apparent viscosity and water insoluble substance of HPG are studied.

    研究了合成过程中乙醇溶液、氢氧化钠、环氧丙烷、反应温度、反应时间等因素对产品表观黏度和水不溶物含量的影响。

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  • Furthermore, the relation between the zero shearing viscosity of the spinning solution and temperature, as well as solution concentration has been established.

    进一步建立了干纺氨纶纺丝原液的零切黏度与温度、溶质的质量分数的关系式。

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  • Viscosity index An arbitary scale used to show the relativemagnitude Of viscosity changes with temperature.

    粘度指数表明粘度随温度变化相对程度的经验量值。

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  • The factors affecting flow profile were reviewed and commented including the technique of packing column the design of column head the shape of columns temperature and sample viscosity.

    综述了影响制备色谱流型的各种因素,包括装柱技术、柱头设计、柱形、温度、样品粘度等。

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  • The factors affecting flow profile were reviewed and commented, including the technique of packing column, the design of column head, the shape of columns, temperature and sample viscosity.

    综述了影响制备色谱流型的各种因素,包括装柱技术、柱头设计、柱形、温度、样品粘度等。

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  • The influences of viscosity, spinning temperature, quenching air, after drawing ratio, crimp, shrink setting of two components on fiber properties were discussed in detail.

    讨论了两种切片的特性粘数、纺丝温度、侧吹风、后拉伸倍数、松弛定型等工艺对纤维性能的影响。

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  • The influences of viscosity, spinning temperature, quenching air, after drawing ratio, crimp, shrink setting of two components on fiber properties were discussed in detail.

    讨论了两种切片的特性粘数、纺丝温度、侧吹风、后拉伸倍数、松弛定型等工艺对纤维性能的影响。

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