Storage and Shelf life The product should be kept in a cool well ventilated places protected from high temperatures. Container MUST be kept tightly closed. Shelf life: 1 year.
储存及有效期产品保存于阴凉、通风良好的地方，避免温度过高。容器必须牢固密封。有效期：1年。
Storage: Protect in from touching with acid, base or other corrosive substances. Stored in cool, dry and ventilated places.
贮存：不得与酸、碱或其它腐蚀性物质接触，贮存于阴凉、干燥、通风处。
Storage : protect it from moisture or touching with sulfide . stored in cool , dry and ventilated places.
贮存：防止受潮，贮存于阴凉、干燥、通风处，防止与硫化物接触。
The room for storage of rubber products should be cool, dry, dust-free and well ventilated.
存放橡胶制品的室内应保持清凉，干燥，无尘，通风良好。
The storage room for rubber-made products should be cool, dry, free of dust and well ventilated.
存放橡胶制品的室内应保持清凉，干燥，无尘，通风良好。
Storage areas should be clean, dry, well ventilated and free of combustible materials to ensure that cylinders remain clean up to the time of use.
为确保气瓶在使用之前的清洁，储存区应是干净、干燥、通风良好以及无易燃物的地方。
Storage : At dry and ventilated places , preventing heat and damps.
储存：储于通风干燥处，防止受热、受潮。
Storage: Stored in the cool and dry ventilated places. Storage life 12 month.
储存：存放于阴凉、通风干燥处，可储存12个月。
No exposure to fire or direct sunlight; stored in ventilated and dry place; storage period:6months.
不要接触明火，防止日光直接照射：保持通风、干燥；储存期：6个月。
The goods should be in a well-ventilated, dry storage coffers No 47s.
本品应在通风、干燥的库房中贮存，严禁爆晒。
Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.
素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。
Take care when drinking hot soybean milk and jellied bean curd because they are very hot and their storage time shall not be over 2 hours in well-ventilated and fresh-keeping state.
素制豆制品、豆腐在常温下存放不宜超过两小时，如果发现变质，请立即停用。
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