The pickled cactus food making process belongs to the field of vegetable processing technology.
食用仙人掌泡菜制作方法，属于蔬菜加工技术领域。
The actuality of vegetable processing in our country, how to process cold-dry vegetable and the prospect are introduced.
介绍了我国蔬菜加工现状、冻干蔬菜的加工方式和产品应用发展前景。
Souguang City Xinshen vegetable processing plants start to set up the second half year in2001. company the Lord beat the product to process carrot is Lord.
寿光市鑫参蔬菜保鲜加工厂始建于2001年下半年。公司主打产品以加工胡萝卜为主。
The process of hydrogenation, which turns liquid vegetable oil into the solid oils used in commercial baking, destroys the vitamin K naturally found in the oils.
氢化油是由液态植物油经加工制成的固态商业烘焙用油。在加工过程中，植物油中天然含有的维生素K会遭到破坏。
This paper introduced the process and quality level of using the vegetable as raw material to produce pickles by bloat and pickle.
介绍以蔬菜为原料，经过酱渍和泡制生产卤化酱菜的生产工艺及产品的质量标准。
The things used as materials in some process or other of manufacture are of a most miscellaneous character, drawn from almost every quarter of the animal, vegetable, and mineral kingdoms.
作为原料用于某种制造过程的物品是各式各样的，取自动物、植物和矿物界的几乎每一个方面。
A new waterproof material, i. e. waterproof cement roof slab reinforced with vegetable fibre, is introduced in the paper and its process of development and properties as well.
本文介绍了一种新型防水材料即植物纤维水泥防渗漏屋面板，阐述了该材料的研制过程及其性能。
This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.
研究采用多种蔬菜汁生产保健饮料酒的工艺过程，该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
It is also pointed out that ethanol pulping is not a simple pulping process but more precisely a separation method for multiple utilization of vegetable fibre raw materials.
提出对乙醇法制浆新的认识和观点：乙醇制浆并非单纯的制浆方法，更精确讲是植物纤维原料综合利用的多产品分离法。
And it presents the implement process and technological point of miniature modified - atmosphere chain technology, according to commercial treatment steps of post - harvested fruits and vegetable.
根据采后果蔬商品化处理步骤，提出了微型气调链技术的实施流程和技术要点。
By supercritical CO2 process water extracts of vegetable tannin applied to treat Kaolin suspension and their flocculation properties were investigated.
研究了利用超临界CO2萃取技术提取的植物单宁提取液对高岭土悬浊液的絮凝效果。
The chemical modification process and reaction mechanism of the vegetable seed gum are described, with discussions on the development process, adverse factors and performances of the thickener.
介绍植物种籽胶化学改性的工艺过程和反应原理，并就糊料研制中的重要环节、影响因素和应用性能进行了分析讨论。
Separation of clay from vegetable oil using ceramic microfiltration membrane in the oil refining process was studied.
针对植物油精制过程，以陶瓷微滤膜对油与粘土的分离进行了研究。
The article mainly introduces theory of soda refining of vegetable oil refining system, technological process improved and relative parameter of debugging.
介绍植物油精炼系统碱炼部分的原理，改进后的工艺流程及调试过程中的相关工艺参数。
Chilling injury frequently happens in the process of storage, packaging and transportation of fruit and vegetable.
冷害是冷敏感型果蔬产品在贮藏、包装和运输过程中经常发生的一种生理伤害。
Reactive oxygen species plays an important role by the process of the ripeness and senescence of fruit and vegetable.
活性氧在果蔬的成熟衰老过程中起着重要的作用。
Olive vegetable was made according to the basic principle of food process. The main raw material was olive and mustard.
橄榄菜是以橄榄果和芥菜为主原料，配以其它辅料，根据食品加工的基本原理精心加工研制而成。
The present invention relates to food processing technology, and is especially one kind of salted vegetable and its production process.
本发明涉及食品加工技术，特别是一种盐渍的蔬菜及其生产工艺。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
If staining, we must use an organic dye, that is, natural vegetable dyes, and dyeing process, chemical synthesis may not add any additives.
如果染色，必须用有机染料，也就是纯天然的植物染料，并且在染色过程中，不得添加任何化学合成助剂。
This paper focuses on the acid hydrolysis process of vegetable proteins under the condition of low concentration of acid and low temperature for the purpose of reducing the 3-mcpd.
研究了在低酸、低温条件下植物蛋白的优化水解工艺，旨在降低水解蛋白中的氯丙醇类物质。
The potato is the forth-largest crop in the world, and it is the major source of the food, vegetable, forage and the process and production of raw materials in our country.
马铃薯是世界第四大粮食作物，在我国粮食、蔬菜、饲料和加工原料生产上占有重要地位。
This paper focuses on the acid hydrolysis process of vegetable proteins under the conditions of low concentration of acid and low temperature, on the purpose of eliminating the 3-mcpd.
本文研究了在低酸、低温条件下植物蛋白的优化水解工艺，此工艺旨在降低水解蛋白中的氯丙醇类物质。
The status of fruit-vegetable powder process, the mainly processing craft and the application of new technique, and its application in food industry were introduced in this paper.
综述了国内外果蔬粉的加工现状，果蔬粉的主要加工工艺，高新技术在果蔬粉加工中的应用，以及果蔬粉在食品工业中的应用。
The content of nitrate and nitrite in vegetable is not only controlled by fertilization and management in produce. But correlated with handling process after collection.
蔬菜中的硝酸盐和亚硝酸盐含量受许多因素的影响，不仅受生产过程中的施肥、管理等因素控制，而且与采集后经历的食前处理过程密切相关。
Vegetable oil enzymatic degumming by phospholipase is an international leading process of oil degumming, which is economical, highly effective, stable, gentle and environment-friendly.
植物油的磷脂酶酶法脱胶，提供了一种经济节约、高效稳定、绿色环保的具有国际领先水平的油脂脱胶方法。
The following aspects were introduced: modification of the vegetable tannin, vegetable tanning mechanism and process, as well as the development of the vegetable tanning light leather.
并从植物鞣剂的改性、植鞣工艺、植鞣机理以及植鞣轻革的进展几方面进行了论述。
The following aspects were introduced: modification of the vegetable tannin, vegetable tanning mechanism and process, as well as the development of the vegetable tanning light leather.
并从植物鞣剂的改性、植鞣工艺、植鞣机理以及植鞣轻革的进展几方面进行了论述。
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