However, the relative wear resistance increase rapidly with increasing the VC content in high vanadium alloys.
随着VC含量增加，高钒系合金的耐磨性迅速提高。
After the wild plants were domestricated for 2 years, its VC content increased about 26%, Sugar increased 50%, tannin, however, decreased approximately 50%.
野生刺梨经人工引种栽培后，通过连续两年分析和观察，品质明显提高其VC含量增加26％左右，糖含量增加50％左右，单宁含量几乎下降了一倍。
Applying compound fertilizer can obviously improve soluble sugar and Vc contents, but a different effect on the content of amino acid in romaine lettuce is observed.
施用复合肥明显提高生菜可溶性糖和Vc含量，但对氨基酸含量的影响不一致。
Quality of the fruit is markedly improved, VC content and soluble sugar content evidently precedes artificial pollination, e. g. central sugar content and edge sugar content of a watermelon are even.
果品品质明显得到改善，Vc含量、可溶性糖含量明显优于人工授粉，如西瓜的中心糖度与边缘糖度均匀。
Chang admits that the rankings don’t necessarily equate to the best quality of content and that there is fine content coming from VC blogs with less subscribers.
拉里常坦言靠前的排名并不一定等同于高质量的内容，订阅人数不那么多的博客里面也会有好文章。
Meanwhile, using biological bacterial manure also increase the content of soluble solid substance, eggplant red element and VC, changing it's taste, improved the quality of products.
同时，施用微生物菌剂还可显著提高番茄可溶性固形物、茄红素和Vc含量，改善产品风味，提高农产品品质。
Besides, there was a decrease in the content of VC, soluble sugar and organic acid, and the sugar-acid rate.
此外，果实VC含量、可溶性糖含量与有机酸含量，以及糖酸比均下降，风味降低。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
乙烯利处理采后枣果，可促进枣果后熟转红和鲜果品质的改善，使果肉中v - C、糖含量增加，酸度降低。
In composites contained 1.5%C, VC particles were along austenite crystal boundary, while others of 3%C content were distributed uniformly.
在含碳量1.5%的铁基体中主要沿晶界分布；在含碳量3%的基体中呈均匀分布。
This is a very popular online introduction vc + + Network programming e-books, which detail the content!
详细说明：这是一本网上很流行的介绍vc++网络编程的电子书，里面的内容很详细！
The content of VC, chlorophyll and protein of Cole respectively increases 10.3%, 20.7%, 16.8% comparing with the area of reference, while the content of nitrate averagely reduce 53.5%.
固氮菌肥料对油菜的品质指标有较为明显的影响，油菜的V_c含量、叶绿素、蛋白质平均比对照处理分别增加了10.3%、20.7%、16.8%，硝酸盐含量平均降低了53.5%。
A saturated dispersion with ultrafine VC particles may be approached as the increasing of V content in the iron. This seems to play an important role in the prec...
超细VC弥散分布于铁素体基体，随球铁含钒量增加，超细v C量趋于饱和，这部分碳化物在球铁的强化中起主要作用。
A saturated dispersion with ultrafine VC particles may be approached as the increasing of V content in the iron. This seems to play an important role in the precipitation strengthening for fe...
超细VC弥散分布于铁素体基体，随球铁含钒量增加，超细v C量趋于饱和，这部分碳化物在球铁的强化中起主要作用。
A saturated dispersion with ultrafine VC particles may be approached as the increasing of V content in the iron. This seems to play an important role in the precipitation strengthening for fe...
超细VC弥散分布于铁素体基体，随球铁含钒量增加，超细v C量趋于饱和，这部分碳化物在球铁的强化中起主要作用。
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