The utility model relates to a device for frying the food and exactly-speaking, to a vacuum frying device.
本实用新型涉及一种食物油炸设备，确切地说是真空油炸设备。
The manuscript studied the effects of color preservation technology on quality of vacuum fried potato chips by using pretreatment technology before vacuum frying.
采用真空油炸前预处理技术研究了护色工艺对真空油炸马铃薯片品质的影响。
However, because of the complexity at vacuum frying mechanism, its developments mainly rely on practice time after time, thus there are some defects in higher fat content and poorer qualities.
然而，由于真空油炸机理的复杂性，其技术的开发主要依赖于反复实践摸索，果蔬脆片还存在脂肪含量较高，产品优质率低等不足。
It provides radical technical parameters for producing fragile fruit -vegetable slice with vacuum low-temperature frying technology. Experiments were done with self-made small scaled test-bed.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
It provides radical technical parameters for producing fragile fruit -vegetable slice with vacuum low-temperature frying technology.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
A sealing washer is provided inside the pot cover of the vacuum electric frying pan, exerting a sealing function.
真空电炸锅的锅盖内有一个密封垫圈，起到密封作用。
It provides basic technical parameters for producing crisp fruit-vegetable slice with vacuum low -temperature frying technology. Experiments were done with self-made small scale test-bed.
利用自制的小型实验台，为真空低温油炸技术规模化生产果蔬脆片提供基本的工艺操作参数。
The results indicated that after frying, vacuum curing groups had more weight loss (P<0.01), but taste no difference.
试验结果显示，经油炸后，真空入味肉失重显著较多（P<0.01），但口味两者差别不大。
The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of Fried carrot chips were investigated in this study.
主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。
The effect of the slice thickness, oil temperature, frying time, vacuum pressure and deoil conditions on the product quality was investigated. The best process condition was confirmed.
主要研究了切片厚度、油炸温度、油炸时间、真空度以及脱油条件对产品品质的影响，确定了最佳工艺参数。
The technological scheme of the utility model: the device consists of three parts: a preheating pan of constant temperature oil, a vacuum electric frying pan and a vacuum air extractor.
本实用新型的技术方案：该设备由三个部分组成，恒温油预热锅、真空电炸锅、真空抽气机。
The technological scheme of the utility model: the device consists of three parts: a preheating pan of constant temperature oil, a vacuum electric frying pan and a vacuum air extractor.
本实用新型的技术方案：该设备由三个部分组成，恒温油预热锅、真空电炸锅、真空抽气机。
应用推荐