The standard of identification: it has been identified according to physiochemistry, UV spectrum, molecular weight, Chromatographic Fingerprints and amino acid analysis.
鉴别和检查指标标准：通过理化性质、紫外光谱、分子量指标、指纹图谱、水解氨基酸指标五部分进行确定。
Methods Character identification, fluorescence, TLC and UV spectrophotometry were used for analysis.
方法采用性状鉴别、荧光法、薄层色谱法和紫外分光光度法进行分析。
Methods The absorbance ratio of 19 roots from Amorpha fruticosa L. and 2 confusion roots were measured by UV spectrometry and used as the evidence of identification.
方法取紫穗槐根19个样品及其2个混淆品，用紫外光谱法测得吸收度比值作为鉴定的依据。
Method: Identification of botanical origin, analysis of fruit shapes and properties, microscopic characteristics, TLC and UV.
方法：原植物鉴定、药材果实性状、显微特征、薄层色谱和紫外光谱鉴别。
Method: Identification of botanical origin, analysis of fruit shapes and properties, microscopic characteristics, TLC and UV.
方法：原植物鉴定、药材果实性状、显微特征、薄层色谱和紫外光谱鉴别。
应用推荐