Grain, usually barley, that has been allowed to sprout, used chiefly in brewing and distilling.
能够发芽生长的各类谷物，常指大麦，主要用于酿酒和蒸馏造酒。
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。
Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.
啤酒：从发芽的大麦中加入啤酒花调味，经过缓慢发酵酿制而成的含酒精饮料。
Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.
啤酒：从发芽的大麦中加入啤酒花调味，经过缓慢发酵酿制而成的含酒精饮料。
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