Using a rubber spatula, carefully loosen eggs from the edges of the skillet, and then fold the right half of the omelet over filling, forming a half-moon shape.
用橡皮抹刀小心地分离蛋卷和锅，然后用蛋卷右边包裹住左边，形成半月的形状。
Using a rubber spatula, carefully loosen eggs from the edges of the skillet, and then fold the right half of the omelet over filling, forming a half-moon shape.
用橡皮抹刀小心地分离蛋卷和锅，然后用蛋卷右边包裹住左边，形成半月的形状。
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