Add the edamame and corn and cook, turning often, until heated through, about 7 minutes.
将毛豆与玉火粒入锅炒，时时翻炒，直至全熟，大约需7分钟。
Saute onion in 2 TBSP oil until fragrant. Add prawns, bell pepper and sauce mix. Stir well until heated through.
用2汤匙油爆香洋葱，加入中虾、甜黄椒及芡汁，炒匀至热透。
Saute minced garlic and onion in 3 tbsp oil until fragrant. Add assorted seafood, carrot and sauce mix. Stir well until heated through.
用3汤匙油爆香蒜蓉及洋葱，加入杂锦海鲜、甘笋及芡汁，炒匀至热透。
Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.
把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。
Return the brisket to the Dutch oven with the sauce and heat on the stovetop until the meat is heated through, about 10 minutes.
把肉放回到锅里，跟酱汁混在一起上炉加热十分钟直至肉热透。
应用推荐